Resep kentang mustofa renyah
Resep
Crispy Kentang Mustofa (Sweet and Spicy Fried Shredded Potato)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Serut 1 kg kentang tipis memanjang menggunakan serutan kentang.
- Rendam kentang dalam larutan air dan 1 sendok teh kapur sirih selama kurang lebih 30 menit, lalu cuci bersih.
- Goreng kentang menggunakan api sedang cenderung kecil tanpa terlalu sering diaduk, hingga matang dan kecoklatan, lalu angkat dan tiriskan.
- Haluskan 100 gram cabai merah besar yang sudah direbus bersama 7 siung bawang putih dengan sedikit minyak.
- Tumis bumbu halus menggunakan api kecil hingga harum.
- Tambahkan 3 sendok makan gula pasir, 1 sendok teh garam, ½ sendok teh kaldu ayam bubuk, dan 1 sendok makan air asam jawa, aduk hingga tercampur rata, masak hingga bumbunya mengental.
- Matikan api, pisahkan minyak dari bumbu dengan memiringkan wajan dan membuang minyaknya.
- Campurkan kentang goreng dengan bumbu sedikit demi sedikit sambil diaduk hingga rata.
- Simpan kentang mustofa ke dalam toples dan tutup rapat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Shred 1 kg potatoes into long thin strips using a potato shredder.
- Soak the potatoes in a solution of water and 1 tsp slaked lime for about 30 minutes, then rinse clean.
- Fry the potatoes over medium-low heat without stirring too often, until cooked and golden brown, then remove and drain.
- Grind 100 g boiled large red chilies with 7 cloves garlic and a little oil.
- Saute the paste over low heat until fragrant.
- Add 3 tbsp granulated sugar, 1 tsp salt, 1/2 tsp chicken bouillon powder, and 1 tbsp tamarind water, stir until combined, and cook until the seasoning thickens.
- Turn off the heat, then separate the oil from the seasoning by tilting the pan and pouring off the oil.
- Mix the fried potatoes with the seasoning a little at a time, stirring until evenly coated.
- Store the kentang mustofa in a jar and seal tightly.
Cook Mode
Resep kentang mustofa renyah
Crispy Kentang Mustofa (Sweet and Spicy Fried Shredded Potato)
Resep kentang mustofa renyah
Resep kentang mustofa renyah
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Serut 1 kg kentang tipis memanjang menggunakan serutan kentang.
- Rendam kentang dalam larutan air dan 1 sendok teh kapur sirih selama kurang lebih 30 menit, lalu cuci bersih.
- Goreng kentang menggunakan api sedang cenderung kecil tanpa terlalu sering diaduk, hingga matang dan kecoklatan, lalu angkat dan tiriskan.
- Haluskan 100 gram cabai merah besar yang sudah direbus bersama 7 siung bawang putih dengan sedikit minyak.
- Tumis bumbu halus menggunakan api kecil hingga harum.
- Tambahkan 3 sendok makan gula pasir, 1 sendok teh garam, ½ sendok teh kaldu ayam bubuk, dan 1 sendok makan air asam jawa, aduk hingga tercampur rata, masak hingga bumbunya mengental.
- Matikan api, pisahkan minyak dari bumbu dengan memiringkan wajan dan membuang minyaknya.
- Campurkan kentang goreng dengan bumbu sedikit demi sedikit sambil diaduk hingga rata.
- Simpan kentang mustofa ke dalam toples dan tutup rapat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Shred 1 kg potatoes into long thin strips using a potato shredder.
- Soak the potatoes in a solution of water and 1 tsp slaked lime for about 30 minutes, then rinse clean.
- Fry the potatoes over medium-low heat without stirring too often, until cooked and golden brown, then remove and drain.
- Grind 100 g boiled large red chilies with 7 cloves garlic and a little oil.
- Saute the paste over low heat until fragrant.
- Add 3 tbsp granulated sugar, 1 tsp salt, 1/2 tsp chicken bouillon powder, and 1 tbsp tamarind water, stir until combined, and cook until the seasoning thickens.
- Turn off the heat, then separate the oil from the seasoning by tilting the pan and pouring off the oil.
- Mix the fried potatoes with the seasoning a little at a time, stirring until evenly coated.
- Store the kentang mustofa in a jar and seal tightly.
Cook Notes
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