Cara Membuat Kering Kentang Kacang
Cabai sesuai selera
Kering Kentang Kacang (Sweet-Spicy Crispy Potato and Peanut Snack)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis kentang (1 kg), rendam dengan air garam, tiriskan, lalu goreng hingga garing.
- Goreng kacang tanah (100 gr).
- Siapkan air asam jawa (2 sdm), daun salam (1 lembar), dan daun jeruk (2 lembar).
- Haluskan bawang merah (4 siung), bawang putih (2 siung), dan cabe merah keriting (5 buah) yang sudah direbus terlebih dahulu.
- Tumis bumbu halus dengan sedikit minyak.
- Masukkan daun salam dan daun jeruk, tumis bersama bumbu.
- Bumbui dengan garam, gula jawa, dan kaldu bubuk (1/2 sdt).
- Masukkan air asam jawa, masak sebentar sampai tercampur rata.
- Matikan api, biarkan bumbu dingin.
- Campurkan kentang dan kacang goreng yang sudah dingin ke dalam bumbu, aduk hingga rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the potatoes (1 kg), soak in salted water, drain, then fry until crisp.
- Fry the peanuts (100 g).
- Prepare the tamarind water (2 tbsp), bay leaf (1), and kaffir lime leaves (2).
- Grind the shallots (4 cloves), garlic (2 cloves), and curly red chilies (5, pre-boiled).
- Saute the ground seasoning with a little oil.
- Add the bay leaf and kaffir lime leaves, and saute together with the seasoning.
- Season with salt, palm sugar, and bouillon powder (1/2 tsp).
- Add the tamarind water, and cook briefly until combined.
- Turn off the heat and let the seasoning cool.
- Mix the cooled fried potatoes and peanuts into the seasoning, stir until well coated, then serve.
Cook Mode
Cabai sesuai selera
Kering Kentang Kacang (Sweet-Spicy Crispy Potato and Peanut Snack)
Cara Membuat Kering Kentang Kacang
Cara Membuat Kering Kentang Kacang
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis kentang (1 kg), rendam dengan air garam, tiriskan, lalu goreng hingga garing.
- Goreng kacang tanah (100 gr).
- Siapkan air asam jawa (2 sdm), daun salam (1 lembar), dan daun jeruk (2 lembar).
- Haluskan bawang merah (4 siung), bawang putih (2 siung), dan cabe merah keriting (5 buah) yang sudah direbus terlebih dahulu.
- Tumis bumbu halus dengan sedikit minyak.
- Masukkan daun salam dan daun jeruk, tumis bersama bumbu.
- Bumbui dengan garam, gula jawa, dan kaldu bubuk (1/2 sdt).
- Masukkan air asam jawa, masak sebentar sampai tercampur rata.
- Matikan api, biarkan bumbu dingin.
- Campurkan kentang dan kacang goreng yang sudah dingin ke dalam bumbu, aduk hingga rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the potatoes (1 kg), soak in salted water, drain, then fry until crisp.
- Fry the peanuts (100 g).
- Prepare the tamarind water (2 tbsp), bay leaf (1), and kaffir lime leaves (2).
- Grind the shallots (4 cloves), garlic (2 cloves), and curly red chilies (5, pre-boiled).
- Saute the ground seasoning with a little oil.
- Add the bay leaf and kaffir lime leaves, and saute together with the seasoning.
- Season with salt, palm sugar, and bouillon powder (1/2 tsp).
- Add the tamarind water, and cook briefly until combined.
- Turn off the heat and let the seasoning cool.
- Mix the cooled fried potatoes and peanuts into the seasoning, stir until well coated, then serve.
Cook Notes
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