Hanya 2 Bahan! Resep Kripik Kentang Renyah
Kripik Kentang
Two-Ingredient Crispy Potato Crisps
Bahan
Cara Membuat
- Kupas 750 gr kentang, cuci bersih, lalu potong-potong.
- Nyalakan api sedang, siapkan air di dalam panci, lalu rebus kentang sekitar 15 menit hingga lembut.
- Lakukan tes tusuk, dan jika kentangnya sudah lembut matikan api lalu angkat dan tiriskan.
- Pindahkan kentang ke wadah lain, masukkan 45 gr margarin, dan tambahkan 1/4 sdt garam jika suka.
- Haluskan kentang hingga margarinnya tercampur rata.
- Saring adonan agar lebih halus dan buang bagian yang kasar.
- Aduk adonan hingga tercampur rata dan teksturnya halus serta lembut.
- Masukkan adonan ke dalam plastik segitiga yang telah dipasangi spuit.
- Semprotkan adonan di atas loyang yang telah dialasi kertas roti.
- Panaskan oven sekitar 10 menit, lalu panggang sekitar 45 menit hingga warnanya kuning kecoklatan.
- Angkat dan keluarkan loyang dari oven, biarkan hingga keripiknya dingin, lalu sajikan.
- Jika keripiknya sudah melempem, panaskan kembali di dalam oven supaya renyah lagi.
Ingredients
Steps
- Peel 750 g potatoes, wash them clean, then cut them up.
- Set the heat to medium, put water in a pot, then boil the potatoes for about 15 minutes until soft.
- Do a skewer test, and once the potatoes are soft turn off the heat, then lift them out and drain.
- Transfer the potatoes to another bowl, add 45 g margarine, and add 1/4 tsp salt if you like.
- Mash the potatoes until the margarine is evenly worked through.
- Pass the mash through a sieve so it is smoother, discarding the coarse bits.
- Stir the mixture until evenly combined and smooth and soft in texture.
- Put the mixture into a piping bag fitted with a nozzle.
- Pipe the mixture onto a tray lined with baking paper.
- Preheat the oven for about 10 minutes, then bake for about 45 minutes until golden brown.
- Take the tray out of the oven, let the crisps cool, then serve.
- If the crisps go soft, warm them again in the oven and they will crisp back up.
Cook Mode
Hanya 2 Bahan! Resep Kripik Kentang Renyah
Hanya 2 Bahan! Resep Kripik Kentang Renyah
Bahan
Cara Membuat
- Kupas 750 gr kentang, cuci bersih, lalu potong-potong.
- Nyalakan api sedang, siapkan air di dalam panci, lalu rebus kentang sekitar 15 menit hingga lembut.
- Lakukan tes tusuk, dan jika kentangnya sudah lembut matikan api lalu angkat dan tiriskan.
- Pindahkan kentang ke wadah lain, masukkan 45 gr margarin, dan tambahkan 1/4 sdt garam jika suka.
- Haluskan kentang hingga margarinnya tercampur rata.
- Saring adonan agar lebih halus dan buang bagian yang kasar.
- Aduk adonan hingga tercampur rata dan teksturnya halus serta lembut.
- Masukkan adonan ke dalam plastik segitiga yang telah dipasangi spuit.
- Semprotkan adonan di atas loyang yang telah dialasi kertas roti.
- Panaskan oven sekitar 10 menit, lalu panggang sekitar 45 menit hingga warnanya kuning kecoklatan.
- Angkat dan keluarkan loyang dari oven, biarkan hingga keripiknya dingin, lalu sajikan.
- Jika keripiknya sudah melempem, panaskan kembali di dalam oven supaya renyah lagi.
Ingredients
Steps
- Peel 750 g potatoes, wash them clean, then cut them up.
- Set the heat to medium, put water in a pot, then boil the potatoes for about 15 minutes until soft.
- Do a skewer test, and once the potatoes are soft turn off the heat, then lift them out and drain.
- Transfer the potatoes to another bowl, add 45 g margarine, and add 1/4 tsp salt if you like.
- Mash the potatoes until the margarine is evenly worked through.
- Pass the mash through a sieve so it is smoother, discarding the coarse bits.
- Stir the mixture until evenly combined and smooth and soft in texture.
- Put the mixture into a piping bag fitted with a nozzle.
- Pipe the mixture onto a tray lined with baking paper.
- Preheat the oven for about 10 minutes, then bake for about 45 minutes until golden brown.
- Take the tray out of the oven, let the crisps cool, then serve.
- If the crisps go soft, warm them again in the oven and they will crisp back up.
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