KRIPIK PEDAS MANIS || Cocok Buat Cemilan Maupun Teman Nasi
Kripik Pedas Manis
Sweet and Spicy Crackers
Bahan
Bahan kripik :
Bahan bumbu :
Cara Membuat
- Timbang telurnya terlebih dahulu, lalu tambahkan air hingga totalnya mencapai 70 gram dan kocok lepas sampai tercampur rata.
- Di wadah yang cukup besar, masukkan tepung terigu, tepung tapioka, garam, dan kaldu bubuk, aduk rata, lalu buat lubang di tengahnya.
- Tuang minyak sayur dan campuran telur, lalu campur dengan tangan sambil dipadatkan hingga semua bahan cair terserap oleh bahan kering; adonan tidak perlu diuleni.
- Bungkus adonan dengan plastik rap, lalu istirahatkan selama kurang lebih satu jam.
- Bagi adonan menjadi dua bagian, lalu gilas setipis mungkin dan taburi sedikit tepung tapioka jika terasa lengket.
- Potong-potong adonan sesuai selera, lalu simpan di wadah tanpa taburan tepung.
- Panaskan minyak yang cukup banyak, goreng kripik secara bertahap sambil sering diaduk agar matangnya merata, lalu angkat dan tiriskan setelah agak kecoklatan.
- Haluskan cabe merah keriting dan bawang putih bersama air.
- Tuang bumbu halus ke dalam pan, masukkan gula merah, gula pasir, garam, dan air asam jawa, lalu aduk rata.
- Masak dengan api sedang hingga bumbunya berbuih banyak dan mengental, lalu kecilkan api sekecil mungkin.
- Masukkan kripik yang sudah digoreng, aduk perlahan agar kripiknya tidak hancur hingga terbalut rata, lalu matikan api dan angkat.
Ingredients
Cracker ingredients :
Seasoning ingredients :
Steps
- Weigh the egg first, then top it up with water until it reaches 70 grams and beat until combined.
- In a large bowl, add the flour, tapioca flour, salt, and stock powder, stir well, then make a well in the centre.
- Pour in the vegetable oil and the egg mixture, then mix by hand, pressing the dough together until all the liquid is absorbed by the dry ingredients; there is no need to knead it.
- Wrap the dough in cling film, then rest it for about one hour.
- Divide the dough into two portions, then roll each out as thinly as possible, dusting with a little tapioca flour if it feels sticky.
- Cut the dough into pieces of your preferred shape, then keep them in a container without dusting them with flour.
- Heat a generous amount of oil, fry the crackers in batches while stirring often so they cook evenly, then lift out and drain once lightly browned.
- Grind the curly red chillies and garlic together with the water.
- Pour the spice paste into a pan, add the palm sugar, granulated sugar, salt, and tamarind water, then stir well.
- Cook over medium heat until the mixture bubbles up heavily and thickens, then turn the heat down as low as possible.
- Add the fried crackers and stir gently so they do not break, until evenly coated, then turn off the heat and take them out.
Cook Mode
KRIPIK PEDAS MANIS || Cocok Buat Cemilan Maupun Teman Nasi
KRIPIK PEDAS MANIS || Cocok Buat Cemilan Maupun Teman Nasi
Bahan
Bahan kripik :
Bahan bumbu :
Cara Membuat
- Timbang telurnya terlebih dahulu, lalu tambahkan air hingga totalnya mencapai 70 gram dan kocok lepas sampai tercampur rata.
- Di wadah yang cukup besar, masukkan tepung terigu, tepung tapioka, garam, dan kaldu bubuk, aduk rata, lalu buat lubang di tengahnya.
- Tuang minyak sayur dan campuran telur, lalu campur dengan tangan sambil dipadatkan hingga semua bahan cair terserap oleh bahan kering; adonan tidak perlu diuleni.
- Bungkus adonan dengan plastik rap, lalu istirahatkan selama kurang lebih satu jam.
- Bagi adonan menjadi dua bagian, lalu gilas setipis mungkin dan taburi sedikit tepung tapioka jika terasa lengket.
- Potong-potong adonan sesuai selera, lalu simpan di wadah tanpa taburan tepung.
- Panaskan minyak yang cukup banyak, goreng kripik secara bertahap sambil sering diaduk agar matangnya merata, lalu angkat dan tiriskan setelah agak kecoklatan.
- Haluskan cabe merah keriting dan bawang putih bersama air.
- Tuang bumbu halus ke dalam pan, masukkan gula merah, gula pasir, garam, dan air asam jawa, lalu aduk rata.
- Masak dengan api sedang hingga bumbunya berbuih banyak dan mengental, lalu kecilkan api sekecil mungkin.
- Masukkan kripik yang sudah digoreng, aduk perlahan agar kripiknya tidak hancur hingga terbalut rata, lalu matikan api dan angkat.
Ingredients
Cracker ingredients :
Seasoning ingredients :
Steps
- Weigh the egg first, then top it up with water until it reaches 70 grams and beat until combined.
- In a large bowl, add the flour, tapioca flour, salt, and stock powder, stir well, then make a well in the centre.
- Pour in the vegetable oil and the egg mixture, then mix by hand, pressing the dough together until all the liquid is absorbed by the dry ingredients; there is no need to knead it.
- Wrap the dough in cling film, then rest it for about one hour.
- Divide the dough into two portions, then roll each out as thinly as possible, dusting with a little tapioca flour if it feels sticky.
- Cut the dough into pieces of your preferred shape, then keep them in a container without dusting them with flour.
- Heat a generous amount of oil, fry the crackers in batches while stirring often so they cook evenly, then lift out and drain once lightly browned.
- Grind the curly red chillies and garlic together with the water.
- Pour the spice paste into a pan, add the palm sugar, granulated sugar, salt, and tamarind water, then stir well.
- Cook over medium heat until the mixture bubbles up heavily and thickens, then turn the heat down as low as possible.
- Add the fried crackers and stir gently so they do not break, until evenly coated, then turn off the heat and take them out.
Cook Notes
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