KRIPIK PEDAS MANIS || Cocok Buat Cemilan Maupun Teman Nasi
Resep
Sweet and Spicy Crackers
Bahan
Bahan kripik :
Bahan bumbu :
Cara Membuat
- Timbang telurnya terlebih dahulu, lalu tambahkan air hingga totalnya mencapai 70 gram dan kocok lepas sampai tercampur rata.
- Di wadah yang cukup besar, masukkan tepung terigu, tepung tapioka, garam, dan kaldu bubuk, aduk rata, lalu buat lubang di tengahnya.
- Tuang minyak sayur dan campuran telur, lalu campur dengan tangan sambil dipadatkan hingga semua bahan cair terserap oleh bahan kering; adonan tidak perlu diuleni.
- Bungkus adonan dengan plastik rap, lalu istirahatkan selama kurang lebih satu jam.
- Bagi adonan menjadi dua bagian, lalu gilas setipis mungkin dan taburi sedikit tepung tapioka jika terasa lengket.
- Potong-potong adonan sesuai selera, lalu simpan di wadah tanpa taburan tepung.
- Panaskan minyak yang cukup banyak, goreng kripik secara bertahap sambil sering diaduk agar matangnya merata, lalu angkat dan tiriskan setelah agak kecoklatan.
- Haluskan cabe merah keriting dan bawang putih bersama air.
- Tuang bumbu halus ke dalam pan, masukkan gula merah, gula pasir, garam, dan air asam jawa, lalu aduk rata.
- Masak dengan api sedang hingga bumbunya berbuih banyak dan mengental, lalu kecilkan api sekecil mungkin.
- Masukkan kripik yang sudah digoreng, aduk perlahan agar kripiknya tidak hancur hingga terbalut rata, lalu matikan api dan angkat.
Ingredients
Cracker ingredients :
Seasoning ingredients :
Steps
- Weigh the egg first, then top it up with water until it reaches 70 grams and beat until combined.
- In a large bowl, add the flour, tapioca flour, salt, and stock powder, stir well, then make a well in the centre.
- Pour in the vegetable oil and the egg mixture, then mix by hand, pressing the dough together until all the liquid is absorbed by the dry ingredients; there is no need to knead it.
- Wrap the dough in cling film, then rest it for about one hour.
- Divide the dough into two portions, then roll each out as thinly as possible, dusting with a little tapioca flour if it feels sticky.
- Cut the dough into pieces of your preferred shape, then keep them in a container without dusting them with flour.
- Heat a generous amount of oil, fry the crackers in batches while stirring often so they cook evenly, then lift out and drain once lightly browned.
- Grind the curly red chillies and garlic together with the water.
- Pour the spice paste into a pan, add the palm sugar, granulated sugar, salt, and tamarind water, then stir well.
- Cook over medium heat until the mixture bubbles up heavily and thickens, then turn the heat down as low as possible.
- Add the fried crackers and stir gently so they do not break, until evenly coated, then turn off the heat and take them out.
Cook Mode
KRIPIK PEDAS MANIS || Cocok Buat Cemilan Maupun Teman Nasi
Sweet and Spicy Crackers
KRIPIK PEDAS MANIS || Cocok Buat Cemilan Maupun Teman Nasi
KRIPIK PEDAS MANIS || Cocok Buat Cemilan Maupun Teman Nasi
Bahan
Bahan kripik :
Bahan bumbu :
Cara Membuat
- Timbang telurnya terlebih dahulu, lalu tambahkan air hingga totalnya mencapai 70 gram dan kocok lepas sampai tercampur rata.
- Di wadah yang cukup besar, masukkan tepung terigu, tepung tapioka, garam, dan kaldu bubuk, aduk rata, lalu buat lubang di tengahnya.
- Tuang minyak sayur dan campuran telur, lalu campur dengan tangan sambil dipadatkan hingga semua bahan cair terserap oleh bahan kering; adonan tidak perlu diuleni.
- Bungkus adonan dengan plastik rap, lalu istirahatkan selama kurang lebih satu jam.
- Bagi adonan menjadi dua bagian, lalu gilas setipis mungkin dan taburi sedikit tepung tapioka jika terasa lengket.
- Potong-potong adonan sesuai selera, lalu simpan di wadah tanpa taburan tepung.
- Panaskan minyak yang cukup banyak, goreng kripik secara bertahap sambil sering diaduk agar matangnya merata, lalu angkat dan tiriskan setelah agak kecoklatan.
- Haluskan cabe merah keriting dan bawang putih bersama air.
- Tuang bumbu halus ke dalam pan, masukkan gula merah, gula pasir, garam, dan air asam jawa, lalu aduk rata.
- Masak dengan api sedang hingga bumbunya berbuih banyak dan mengental, lalu kecilkan api sekecil mungkin.
- Masukkan kripik yang sudah digoreng, aduk perlahan agar kripiknya tidak hancur hingga terbalut rata, lalu matikan api dan angkat.
Ingredients
Cracker ingredients :
Seasoning ingredients :
Steps
- Weigh the egg first, then top it up with water until it reaches 70 grams and beat until combined.
- In a large bowl, add the flour, tapioca flour, salt, and stock powder, stir well, then make a well in the centre.
- Pour in the vegetable oil and the egg mixture, then mix by hand, pressing the dough together until all the liquid is absorbed by the dry ingredients; there is no need to knead it.
- Wrap the dough in cling film, then rest it for about one hour.
- Divide the dough into two portions, then roll each out as thinly as possible, dusting with a little tapioca flour if it feels sticky.
- Cut the dough into pieces of your preferred shape, then keep them in a container without dusting them with flour.
- Heat a generous amount of oil, fry the crackers in batches while stirring often so they cook evenly, then lift out and drain once lightly browned.
- Grind the curly red chillies and garlic together with the water.
- Pour the spice paste into a pan, add the palm sugar, granulated sugar, salt, and tamarind water, then stir well.
- Cook over medium heat until the mixture bubbles up heavily and thickens, then turn the heat down as low as possible.
- Add the fried crackers and stir gently so they do not break, until evenly coated, then turn off the heat and take them out.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
