ISIAN FREEZER TIM CEMAL-CEMIL š Kentang Goreng Bawang š„°
Resep & Metode Desaku Marinasi
Kentang Goreng Bawang (Garlic French Fries)
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Rebus Bahan 1(air, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan garam) sampai mendidih.
- Masukkan kentang, rebus selama 2 menit (dihitung sejak air mendidih kembali), lalu matikan api dan biarkan kentang tetap terendam bumbu sampai dingin (suhu ruang).
- Tiriskan kentang dan bekukan dalam freezer minimal 5 jam.
- Goreng kentang beku dengan minyak panas, dan menggunakan api sedang sampai kuning keemasan.
- Hidangkan dengan taburan Desaku Bawang Putih Bubuk.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Boil Ingredient 1 (water, Desaku garlic powder, Ladaku ground pepper, and salt) until it comes to a boil.
- Add the potatoes, and boil for 2 minutes (timed from when the water returns to a boil), then turn off the heat and let the potatoes stay submerged in the seasoning until cool (room temperature).
- Drain the potatoes and freeze for at least 5 hours.
- Fry the frozen potatoes in hot oil over medium heat until golden brown.
- Serve topped with Desaku garlic powder.
Cook Mode
Resep & Metode Desaku Marinasi
Kentang Goreng Bawang (Garlic French Fries)
ISIAN FREEZER TIM CEMAL-CEMIL š Kentang Goreng Bawang š„°
ISIAN FREEZER TIM CEMAL-CEMIL š Kentang Goreng Bawang š„°
Bahan
Bahan 1:
Bahan 2:
Cara Membuat
- Rebus Bahan 1(air, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, dan garam) sampai mendidih.
- Masukkan kentang, rebus selama 2 menit (dihitung sejak air mendidih kembali), lalu matikan api dan biarkan kentang tetap terendam bumbu sampai dingin (suhu ruang).
- Tiriskan kentang dan bekukan dalam freezer minimal 5 jam.
- Goreng kentang beku dengan minyak panas, dan menggunakan api sedang sampai kuning keemasan.
- Hidangkan dengan taburan Desaku Bawang Putih Bubuk.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Boil Ingredient 1 (water, Desaku garlic powder, Ladaku ground pepper, and salt) until it comes to a boil.
- Add the potatoes, and boil for 2 minutes (timed from when the water returns to a boil), then turn off the heat and let the potatoes stay submerged in the seasoning until cool (room temperature).
- Drain the potatoes and freeze for at least 5 hours.
- Fry the frozen potatoes in hot oil over medium heat until golden brown.
- Serve topped with Desaku garlic powder.
Cook Notes
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