Ikutin aja cara ini, mustofa nya awet kriyuk pedea gurih mantep #masak #resep #cooking #mustofa
Kentang Mustofa
Crispy Spicy Potato Sticks (Kentang Mustofa)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas kentang, lalu serut dengan parutan yang ukurannya paling besar.
- Cuci bersih hingga airnya bening.
- Tambahkan baking soda, aduk, lalu diamkan sebentar.
- Tumis bumbu halus bersama daun jeruk, lalu bumbui dengan kaldu jamur, gula, dan garam.
- Masak hingga mengaramel, lalu diamkan hingga dingin.
- Tiriskan kentang, lalu goreng di minyak panas dengan api sedang cenderung kecil hingga kering dan minyak tenang.
- Angkat dan angin-anginkan sebentar agar lebih renyah.
- Setelah benar-benar dingin, tuang kentang ke bumbu dan aduk hingga tercampur rata.
- Simpan di standing pouch di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the potatoes, then shred them on the largest holes of a grater.
- Rinse well until the water runs clear.
- Add baking soda, stir, then let it sit briefly.
- Saute the spice paste with kaffir lime leaves, then season with mushroom stock powder, sugar, and salt.
- Cook until caramelized, then let it cool.
- Drain the potatoes, then fry in hot oil over medium to low heat until dry and the oil calms.
- Remove and let them air briefly so they get crispier.
- Once completely cool, add the potatoes to the seasoning and toss until evenly mixed.
- Store in a standing pouch in the fridge.
Cook Mode
Ikutin aja cara ini, mustofa nya awet kriyuk pedea gurih mantep #masak #resep #cooking #mustofa
Ikutin aja cara ini, mustofa nya awet kriyuk pedea gurih mantep #masak #resep #cooking #mustofa
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas kentang, lalu serut dengan parutan yang ukurannya paling besar.
- Cuci bersih hingga airnya bening.
- Tambahkan baking soda, aduk, lalu diamkan sebentar.
- Tumis bumbu halus bersama daun jeruk, lalu bumbui dengan kaldu jamur, gula, dan garam.
- Masak hingga mengaramel, lalu diamkan hingga dingin.
- Tiriskan kentang, lalu goreng di minyak panas dengan api sedang cenderung kecil hingga kering dan minyak tenang.
- Angkat dan angin-anginkan sebentar agar lebih renyah.
- Setelah benar-benar dingin, tuang kentang ke bumbu dan aduk hingga tercampur rata.
- Simpan di standing pouch di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the potatoes, then shred them on the largest holes of a grater.
- Rinse well until the water runs clear.
- Add baking soda, stir, then let it sit briefly.
- Saute the spice paste with kaffir lime leaves, then season with mushroom stock powder, sugar, and salt.
- Cook until caramelized, then let it cool.
- Drain the potatoes, then fry in hot oil over medium to low heat until dry and the oil calms.
- Remove and let them air briefly so they get crispier.
- Once completely cool, add the potatoes to the seasoning and toss until evenly mixed.
- Store in a standing pouch in the fridge.
Cook Notes
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