Dibikin tiap hari juga suami g kan protes sama singkong satu ini #singkonggoreng #sambelingus #menu
Singkong Goreng Merekah dan Sambal Ingus
Fluffy Fried Cassava with Sambal Ingus
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Singkong:
Sambal ingus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, belah jadi lebih tipis, lalu cuci bersih.
- Rebus singkong dengan garam, bawang putih bubuk, dan bumbu marinasi.
- Haluskan sisa singkong bersama bumbu sambal dengan chopper.
- Angkat singkong yang sudah matang, tiriskan, lalu rendam dalam air dingin berisi es sampai dingin.
- Masak bumbu halus dengan air, gula merah, dan garam sampai mendidih dan mengental.
- Goreng singkong sebentar di minyak panas sampai berubah warna.
- Angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cassava:
Sambal ingus:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, split it into thinner pieces, then wash it well.
- Boil the cassava with salt, garlic powder, and marinade seasoning.
- Grind the leftover cassava with the sambal seasoning in a chopper until smooth.
- Remove the cooked cassava, drain, then soak it in iced cold water until chilled.
- Cook the ground seasoning with water, palm sugar, and salt until it boils and thickens.
- Fry the cassava briefly in hot oil until it changes color.
- Remove and drain.
Cook Mode
Dibikin tiap hari juga suami g kan protes sama singkong satu ini #singkonggoreng #sambelingus #menu
Dibikin tiap hari juga suami g kan protes sama singkong satu ini #singkonggoreng #sambelingus #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Singkong:
Sambal ingus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, belah jadi lebih tipis, lalu cuci bersih.
- Rebus singkong dengan garam, bawang putih bubuk, dan bumbu marinasi.
- Haluskan sisa singkong bersama bumbu sambal dengan chopper.
- Angkat singkong yang sudah matang, tiriskan, lalu rendam dalam air dingin berisi es sampai dingin.
- Masak bumbu halus dengan air, gula merah, dan garam sampai mendidih dan mengental.
- Goreng singkong sebentar di minyak panas sampai berubah warna.
- Angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cassava:
Sambal ingus:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, split it into thinner pieces, then wash it well.
- Boil the cassava with salt, garlic powder, and marinade seasoning.
- Grind the leftover cassava with the sambal seasoning in a chopper until smooth.
- Remove the cooked cassava, drain, then soak it in iced cold water until chilled.
- Cook the ground seasoning with water, palm sugar, and salt until it boils and thickens.
- Fry the cassava briefly in hot oil until it changes color.
- Remove and drain.
Cook Notes
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