Singkong Goreng Empuk, Mekar dan Gurih
Singkong Goreng Empuk Merekah
Singkong Goreng Empuk (Fluffy Fried Cassava)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong singkong (1 kg) yang sudah dicuci bersih.
- Siapkan air es, simpan di kulkas agar tetap dingin.
- Rebus singkong dengan garam (1 sdt) dan daun pandan sampai benar-benar empuk.
- Setelah empuk, bumbui dengan bawang putih geprek (2 siung) dan ketumbar (1/2 sdt).
- Matikan api, dan celupkan singkong yang masih panas langsung ke air es.
- Rendam singkong di air es sampai teksturnya mekar dan bumbunya meresap.
- Tiriskan singkong yang sudah direndam.
- Goreng singkong sampai garing dan berwarna keemasan, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cassava (1 kg) that has already been washed clean.
- Prepare ice water, keeping it in the fridge to stay cold.
- Boil the cassava with salt (1 tsp) and pandan leaves until completely tender.
- Once tender, season with smashed garlic (2 cloves) and ground coriander (1/2 tsp).
- Turn off the heat, and dunk the still-hot cassava straight into the ice water.
- Let the cassava soak in the ice water until it puffs up and the seasoning is absorbed.
- Drain the soaked cassava.
- Fry the cassava until crisp and golden, then serve.
Cook Mode
Singkong Goreng Empuk, Mekar dan Gurih
Singkong Goreng Empuk, Mekar dan Gurih
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong singkong (1 kg) yang sudah dicuci bersih.
- Siapkan air es, simpan di kulkas agar tetap dingin.
- Rebus singkong dengan garam (1 sdt) dan daun pandan sampai benar-benar empuk.
- Setelah empuk, bumbui dengan bawang putih geprek (2 siung) dan ketumbar (1/2 sdt).
- Matikan api, dan celupkan singkong yang masih panas langsung ke air es.
- Rendam singkong di air es sampai teksturnya mekar dan bumbunya meresap.
- Tiriskan singkong yang sudah direndam.
- Goreng singkong sampai garing dan berwarna keemasan, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cassava (1 kg) that has already been washed clean.
- Prepare ice water, keeping it in the fridge to stay cold.
- Boil the cassava with salt (1 tsp) and pandan leaves until completely tender.
- Once tender, season with smashed garlic (2 cloves) and ground coriander (1/2 tsp).
- Turn off the heat, and dunk the still-hot cassava straight into the ice water.
- Let the cassava soak in the ice water until it puffs up and the seasoning is absorbed.
- Drain the soaked cassava.
- Fry the cassava until crisp and golden, then serve.
Cook Notes
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