KREASI CEMILAN BERBUMBU LEZAT DAN NAGIH - PILUS SINGKONG BERBUMBU
Resep by Rudy Choirudin
Seasoned Cassava Pilus (Pilus Singkong Berbumbu)
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Bahan 4 (Bumbu Tabur) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan/blender cabe bubuk, garam, gula pasir, keripik bawang putih, dan lada bubuk sampai menjadi bubuk halus, sisihkan.
- Haluskan bawang putih dengan garam, campurkan ke singkong parut, aduk sampai rata.
- Campur tepung tapioka dan tepung terigu, aduk rata, campurkan sedikit demi sedikit ke singkong.
- Tambahkan lada bubuk dan Desaku kunyit bubuk, aduk rata sampai warna kuning merata.
- Tambahkan air sedikit demi sedikit sampai adonan bisa dipulung/dibentuk.
- Panaskan minyak goreng, bentuk adonan menjadi bulatan, goreng dengan minyak yang tidak terlalu panas agar matang merata dari dalam.
- Setelah permukaan berwarna bagus, besarkan api sedikit, goreng sampai matang, angkat dan tiriskan.
- Setelah agak dingin, campur pilus dengan bumbu tabur dalam kantong plastik sampai rata.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground spice):
Ingredient set 3:
Ingredient set 4 (seasoning powder):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind/blend the chili powder, salt, sugar, garlic chips, and pepper into a fine powder, and set aside.
- Grind the garlic with salt, mix into the grated cassava, and stir until combined.
- Mix the tapioca starch and flour, stir well, then mix in gradually with the cassava.
- Add the pepper and Desaku ground turmeric, and stir until evenly yellow.
- Add water little by little until the dough can be shaped.
- Heat the cooking oil, shape the dough into balls, and fry in oil that isn't too hot so the inside cooks evenly.
- Once the surface looks good, raise the heat slightly, fry until cooked, then drain.
- Once slightly cooled, mix the pilus with the seasoning powder in a plastic bag until evenly coated.
Cook Mode
Resep by Rudy Choirudin
Seasoned Cassava Pilus (Pilus Singkong Berbumbu)
KREASI CEMILAN BERBUMBU LEZAT DAN NAGIH - PILUS SINGKONG BERBUMBU
KREASI CEMILAN BERBUMBU LEZAT DAN NAGIH - PILUS SINGKONG BERBUMBU
Bahan
Bahan 1 :
Bahan 2 (Bumbu Halus) :
Bahan 3 :
Bahan 4 (Bumbu Tabur) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan/blender cabe bubuk, garam, gula pasir, keripik bawang putih, dan lada bubuk sampai menjadi bubuk halus, sisihkan.
- Haluskan bawang putih dengan garam, campurkan ke singkong parut, aduk sampai rata.
- Campur tepung tapioka dan tepung terigu, aduk rata, campurkan sedikit demi sedikit ke singkong.
- Tambahkan lada bubuk dan Desaku kunyit bubuk, aduk rata sampai warna kuning merata.
- Tambahkan air sedikit demi sedikit sampai adonan bisa dipulung/dibentuk.
- Panaskan minyak goreng, bentuk adonan menjadi bulatan, goreng dengan minyak yang tidak terlalu panas agar matang merata dari dalam.
- Setelah permukaan berwarna bagus, besarkan api sedikit, goreng sampai matang, angkat dan tiriskan.
- Setelah agak dingin, campur pilus dengan bumbu tabur dalam kantong plastik sampai rata.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground spice):
Ingredient set 3:
Ingredient set 4 (seasoning powder):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind/blend the chili powder, salt, sugar, garlic chips, and pepper into a fine powder, and set aside.
- Grind the garlic with salt, mix into the grated cassava, and stir until combined.
- Mix the tapioca starch and flour, stir well, then mix in gradually with the cassava.
- Add the pepper and Desaku ground turmeric, and stir until evenly yellow.
- Add water little by little until the dough can be shaped.
- Heat the cooking oil, shape the dough into balls, and fry in oil that isn't too hot so the inside cooks evenly.
- Once the surface looks good, raise the heat slightly, fry until cooked, then drain.
- Once slightly cooled, mix the pilus with the seasoning powder in a plastic bag until evenly coated.
Cook Notes
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