Cireng Berbumbu - Gurih, Segar Dan Pedas
Resep by Rudy Choirudin
Seasoned Cireng in Spicy Broth
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bawang putih halus (4 siung), tepung tapioka (2 sdm), garam (1 1/4 sdt), dan air (180 ml), aduk sampai larut.
- Masukkan daun bawang rajang.
- Masak sampai adonan mengental sedikit (jangan terlalu bening), matikan.
- Masukkan ke 275 gr tepung tapioka, aduk (tidak diuleni) sampai terserap.
- Bentuk bulat pipih ukuran kecil (pakai sarung tangan).
- Panaskan 400 ml minyak goreng api sedang, goreng cireng sampai mengembang dan kekuningan.
- Balik, angkat setelah kuning.
- Rebus 750 ml kaldu ayam.
- Haluskan: 1 sdm keripik bawang putih, 2 sdm bawang goreng, 1 1/2 sdt garam, 1/2 sdt gula pasir, 1 1/2 sdm cabe bubuk, dan 1/2 sdt Ladaku merica bubuk.
- Masukkan bumbu halus ke kaldu mendidih, aduk sampai jadi kuah.
- Susun cireng ke mangkuk, siram kuah, tambahkan otak-otak goreng, pilus, sambal cabe ulek kasar, daun bawang/brambang, bawang goreng, dan jeruk limau.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the ground garlic (4 cloves), tapioca starch (2 tbsp), salt (1 1/4 tsp), and water (180 ml), stir until dissolved.
- Add the sliced scallion.
- Cook until the batter thickens slightly (don't let it stay too watery), then turn off the heat.
- Add it to the 275 g of tapioca starch, stir (don't knead) until absorbed.
- Shape into small flat rounds (wearing gloves helps).
- Heat 400 ml of cooking oil over medium heat, fry the cireng until puffed and golden.
- Flip, then remove once golden.
- Boil 750 ml of chicken broth.
- Grind: 1 tbsp garlic chips, 2 tbsp fried shallots, 1 1/2 tsp salt, 1/2 tsp granulated sugar, 1 1/2 tbsp chili powder, and 1/2 tsp Ladaku ground pepper.
- Add the ground seasoning to the boiling broth, stir to make the soup.
- Arrange the cireng in a bowl, ladle over the broth, and add the fried otak-otak, pilus, coarsely pounded chili sambal, scallion/scallion greens, fried shallots, and lime.
Cook Mode
Resep by Rudy Choirudin
Seasoned Cireng in Spicy Broth
Cireng Berbumbu - Gurih, Segar Dan Pedas
Cireng Berbumbu - Gurih, Segar Dan Pedas
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bawang putih halus (4 siung), tepung tapioka (2 sdm), garam (1 1/4 sdt), dan air (180 ml), aduk sampai larut.
- Masukkan daun bawang rajang.
- Masak sampai adonan mengental sedikit (jangan terlalu bening), matikan.
- Masukkan ke 275 gr tepung tapioka, aduk (tidak diuleni) sampai terserap.
- Bentuk bulat pipih ukuran kecil (pakai sarung tangan).
- Panaskan 400 ml minyak goreng api sedang, goreng cireng sampai mengembang dan kekuningan.
- Balik, angkat setelah kuning.
- Rebus 750 ml kaldu ayam.
- Haluskan: 1 sdm keripik bawang putih, 2 sdm bawang goreng, 1 1/2 sdt garam, 1/2 sdt gula pasir, 1 1/2 sdm cabe bubuk, dan 1/2 sdt Ladaku merica bubuk.
- Masukkan bumbu halus ke kaldu mendidih, aduk sampai jadi kuah.
- Susun cireng ke mangkuk, siram kuah, tambahkan otak-otak goreng, pilus, sambal cabe ulek kasar, daun bawang/brambang, bawang goreng, dan jeruk limau.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the ground garlic (4 cloves), tapioca starch (2 tbsp), salt (1 1/4 tsp), and water (180 ml), stir until dissolved.
- Add the sliced scallion.
- Cook until the batter thickens slightly (don't let it stay too watery), then turn off the heat.
- Add it to the 275 g of tapioca starch, stir (don't knead) until absorbed.
- Shape into small flat rounds (wearing gloves helps).
- Heat 400 ml of cooking oil over medium heat, fry the cireng until puffed and golden.
- Flip, then remove once golden.
- Boil 750 ml of chicken broth.
- Grind: 1 tbsp garlic chips, 2 tbsp fried shallots, 1 1/2 tsp salt, 1/2 tsp granulated sugar, 1 1/2 tbsp chili powder, and 1/2 tsp Ladaku ground pepper.
- Add the ground seasoning to the boiling broth, stir to make the soup.
- Arrange the cireng in a bowl, ladle over the broth, and add the fried otak-otak, pilus, coarsely pounded chili sambal, scallion/scallion greens, fried shallots, and lime.
Cook Notes
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