Singkongnya jadi naik level banget kalo diginiin #singkongthailand #singkong #tipsandtricks #cooking
Singkong Thailand
Thai-Style Cassava in Coconut Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Singkong:
Kuah santan:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih singkong yang sudah dikupas, lalu belah-belah.
- Pindahkan ke wajan, tambahkan kental manis, gula putih, dan air.
- Masak hingga airnya benar-benar surut dan singkong empuk.
- Pindahkan singkong ke wadah lain.
- Campur tepung maizena dengan gula, sedikit garam, air, dan santan instan.
- Nyalakan api, masak hingga meletup-letup dan mengental.
- Siramkan ke atas singkong, lalu beri parutan keju.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cassava:
Coconut sauce:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the peeled cassava, then split it into pieces.
- Transfer to a pan and add sweetened condensed milk, white sugar, and water.
- Cook until the liquid has fully reduced and the cassava is tender.
- Move the cassava to another dish.
- Mix the cornstarch with sugar, a little salt, water, and instant coconut milk.
- Turn on the heat and cook until bubbling and thickened.
- Pour over the cassava, then top with grated cheese.
Cook Mode
Singkongnya jadi naik level banget kalo diginiin #singkongthailand #singkong #tipsandtricks #cooking
Singkongnya jadi naik level banget kalo diginiin #singkongthailand #singkong #tipsandtricks #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Singkong:
Kuah santan:
Taburan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih singkong yang sudah dikupas, lalu belah-belah.
- Pindahkan ke wajan, tambahkan kental manis, gula putih, dan air.
- Masak hingga airnya benar-benar surut dan singkong empuk.
- Pindahkan singkong ke wadah lain.
- Campur tepung maizena dengan gula, sedikit garam, air, dan santan instan.
- Nyalakan api, masak hingga meletup-letup dan mengental.
- Siramkan ke atas singkong, lalu beri parutan keju.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cassava:
Coconut sauce:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the peeled cassava, then split it into pieces.
- Transfer to a pan and add sweetened condensed milk, white sugar, and water.
- Cook until the liquid has fully reduced and the cassava is tender.
- Move the cassava to another dish.
- Mix the cornstarch with sugar, a little salt, water, and instant coconut milk.
- Turn on the heat and cook until bubbling and thickened.
- Pour over the cassava, then top with grated cheese.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
