Masi bingung, kok bisa singkong jadi selegit ini #bubur #singkong #idejualan #fasting
Bubur Singkong Gula Aren
Palm Sugar Cassava Pudding
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bubur singkong:
Fla santan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Chopper singkong dengan air santan sampai benar-benar halus.
- Tuang singkong halus ke wajan, sisihkan.
- Masak air, daun pandan, dan gula aren sampai gula larut.
- Tuang larutan gula aren ke wajan berisi singkong sambil disaring.
- Masak dengan api sedang sambil terus diaduk sampai meletup-letup dan mengental seperti lem.
- Matikan api, sisihkan.
- Campur daun pandan, air, dan santan, didihkan, lalu tambahkan larutan maizena.
- Masukkan ke wadah thinwall, simpan di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cassava pudding:
Coconut custard:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the cassava with thin coconut milk in a chopper until very smooth.
- Pour the cassava puree into a wok and set aside.
- Cook water, pandan leaves, and palm sugar until the sugar dissolves.
- Strain the palm sugar syrup into the wok with the cassava.
- Cook over medium heat, stirring constantly, until it bubbles and thickens like glue.
- Turn off the heat and set aside.
- Combine pandan leaves, water, and coconut milk, bring to a boil, then add the cornstarch slurry.
- Portion into thinwall containers and refrigerate.
Cook Mode
Masi bingung, kok bisa singkong jadi selegit ini #bubur #singkong #idejualan #fasting
Masi bingung, kok bisa singkong jadi selegit ini #bubur #singkong #idejualan #fasting
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bubur singkong:
Fla santan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Chopper singkong dengan air santan sampai benar-benar halus.
- Tuang singkong halus ke wajan, sisihkan.
- Masak air, daun pandan, dan gula aren sampai gula larut.
- Tuang larutan gula aren ke wajan berisi singkong sambil disaring.
- Masak dengan api sedang sambil terus diaduk sampai meletup-letup dan mengental seperti lem.
- Matikan api, sisihkan.
- Campur daun pandan, air, dan santan, didihkan, lalu tambahkan larutan maizena.
- Masukkan ke wadah thinwall, simpan di kulkas.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cassava pudding:
Coconut custard:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the cassava with thin coconut milk in a chopper until very smooth.
- Pour the cassava puree into a wok and set aside.
- Cook water, pandan leaves, and palm sugar until the sugar dissolves.
- Strain the palm sugar syrup into the wok with the cassava.
- Cook over medium heat, stirring constantly, until it bubbles and thickens like glue.
- Turn off the heat and set aside.
- Combine pandan leaves, water, and coconut milk, bring to a boil, then add the cornstarch slurry.
- Portion into thinwall containers and refrigerate.
Cook Notes
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