RESEP TELUR SATSET ENAK IDE MASAKAN SEHARI HARI
OLAHAN TELUR SATSET
Telur Satset — Quick and Easy Fried Egg in Savory Sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang merah dan bawang putih.
- Iris tipis cabai rawit merah dan cabai keriting merah, serta iris tipis daun bawang.
- Panaskan sedikit minyak, tumis bawang merah dan bawang putih hingga wangi.
- Masukkan cabai keriting dan cabai rawit, oseng-oseng sebentar.
- Tambahkan air sekitar 150 ml, lalu masukkan kecap asin, saus tiram, saus sambal, dan kecap manis, aduk hingga tercampur rata.
- Masukkan telur (ceplok langsung 4 butir) ke dalam bumbu.
- Masak dengan api kecil (tutup wajan jika ingin telur matang sepenuhnya) hingga telur matang.
- Taburi dengan daun bawang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mince the shallots and garlic finely.
- Thinly slice the bird's-eye chilies and curly red chilies, and thinly slice the scallion.
- Heat a little oil, saute the shallots and garlic until fragrant.
- Add the curly chilies and bird's-eye chilies, stir-fry briefly.
- Add about 150 ml water, then add the salty soy sauce, oyster sauce, chili sauce, and sweet soy sauce, stir until combined.
- Crack all 4 eggs directly into the sauce.
- Cook over low heat (cover the pan if you want the eggs fully cooked) until done.
- Sprinkle with scallion, then serve.
Cook Mode
OLAHAN TELUR SATSET
Telur Satset — Quick and Easy Fried Egg in Savory Sauce
RESEP TELUR SATSET ENAK IDE MASAKAN SEHARI HARI
RESEP TELUR SATSET ENAK IDE MASAKAN SEHARI HARI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang merah dan bawang putih.
- Iris tipis cabai rawit merah dan cabai keriting merah, serta iris tipis daun bawang.
- Panaskan sedikit minyak, tumis bawang merah dan bawang putih hingga wangi.
- Masukkan cabai keriting dan cabai rawit, oseng-oseng sebentar.
- Tambahkan air sekitar 150 ml, lalu masukkan kecap asin, saus tiram, saus sambal, dan kecap manis, aduk hingga tercampur rata.
- Masukkan telur (ceplok langsung 4 butir) ke dalam bumbu.
- Masak dengan api kecil (tutup wajan jika ingin telur matang sepenuhnya) hingga telur matang.
- Taburi dengan daun bawang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mince the shallots and garlic finely.
- Thinly slice the bird's-eye chilies and curly red chilies, and thinly slice the scallion.
- Heat a little oil, saute the shallots and garlic until fragrant.
- Add the curly chilies and bird's-eye chilies, stir-fry briefly.
- Add about 150 ml water, then add the salty soy sauce, oyster sauce, chili sauce, and sweet soy sauce, stir until combined.
- Crack all 4 eggs directly into the sauce.
- Cook over low heat (cover the pan if you want the eggs fully cooked) until done.
- Sprinkle with scallion, then serve.
Cook Notes
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