IDE MASAKAN SEHARI HARI 2 menu enak banget telur padang sosis asam manis
sosis sapi
Telur Padang and Sweet-Sour Sausage (Two Everyday Dishes)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sosis kecil-kecil, lalu belah ujungnya membentuk kembang.
- Potong setengah bawang bombay, cincang bawang putih, iris cabe merah besar dan cabe hijau besar.
- Tumis bawang bombay dan bawang putih hingga harum dan layu, lalu masukkan cabe hijau dan cabe merah.
- Masukkan sosis, tumis sebentar.
- Tambahkan 150 ml air, saus tomat, saus sambal, kecap manis, garam, kaldu sapi bubuk, merica bubuk, dan gula pasir; aduk rata dan masak hingga bumbu meresap dan air sedikit menyusut.
- Matikan api; sosis asam manis siap disajikan.
- Untuk telur padang: iris tipis daun bawang dan gunting tipis daun kunyit; sisihkan.
- Haluskan bawang merah, bawang putih, dan cabe kriting merah.
- Kocok lepas telur bersama garam, kaldu ayam bubuk, dan merica bubuk.
- Masukkan bumbu halus, daun bawang, daun kunyit, dan tepung beras ke kocokan telur; aduk rata.
- Goreng telur dalam minyak panas dan banyak dengan api kecil hingga matang, balik saat bagian bawah kecoklatan, lalu angkat, tiriskan, dan potong-potong sebelum disajikan.
Ingredients
Sweet-Sour Sausage:
Telur Padang:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the sausages into small pieces, then slit the ends to form a flower shape.
- Chop half an onion, mince the garlic, and slice the large red and green chilies.
- Sauté the onion and garlic until fragrant and softened, then add the green and red chilies.
- Add the sausages and stir-fry briefly.
- Add 150 ml water, tomato sauce, chili sauce, sweet soy sauce, salt, beef bouillon powder, ground pepper, and sugar; stir well and cook until the seasoning is absorbed and the liquid reduces slightly.
- Turn off the heat; the sweet-sour sausage is ready to serve.
- For the telur padang: thinly slice the scallion and finely snip the turmeric leaf; set aside.
- Blend the shallots, garlic, and curly red chilies until smooth.
- Beat the eggs with salt, chicken bouillon powder, and ground pepper.
- Mix the ground spice paste, scallion, turmeric leaf, and rice flour into the beaten eggs; stir until combined.
- Fry the egg mixture in plenty of hot oil over low heat until cooked through, flipping once the bottom browns, then remove, drain, and cut into pieces before serving.
Cook Mode
sosis sapi
Telur Padang and Sweet-Sour Sausage (Two Everyday Dishes)
IDE MASAKAN SEHARI HARI 2 menu enak banget telur padang sosis asam manis
IDE MASAKAN SEHARI HARI 2 menu enak banget telur padang sosis asam manis
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong sosis kecil-kecil, lalu belah ujungnya membentuk kembang.
- Potong setengah bawang bombay, cincang bawang putih, iris cabe merah besar dan cabe hijau besar.
- Tumis bawang bombay dan bawang putih hingga harum dan layu, lalu masukkan cabe hijau dan cabe merah.
- Masukkan sosis, tumis sebentar.
- Tambahkan 150 ml air, saus tomat, saus sambal, kecap manis, garam, kaldu sapi bubuk, merica bubuk, dan gula pasir; aduk rata dan masak hingga bumbu meresap dan air sedikit menyusut.
- Matikan api; sosis asam manis siap disajikan.
- Untuk telur padang: iris tipis daun bawang dan gunting tipis daun kunyit; sisihkan.
- Haluskan bawang merah, bawang putih, dan cabe kriting merah.
- Kocok lepas telur bersama garam, kaldu ayam bubuk, dan merica bubuk.
- Masukkan bumbu halus, daun bawang, daun kunyit, dan tepung beras ke kocokan telur; aduk rata.
- Goreng telur dalam minyak panas dan banyak dengan api kecil hingga matang, balik saat bagian bawah kecoklatan, lalu angkat, tiriskan, dan potong-potong sebelum disajikan.
Ingredients
Sweet-Sour Sausage:
Telur Padang:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the sausages into small pieces, then slit the ends to form a flower shape.
- Chop half an onion, mince the garlic, and slice the large red and green chilies.
- Sauté the onion and garlic until fragrant and softened, then add the green and red chilies.
- Add the sausages and stir-fry briefly.
- Add 150 ml water, tomato sauce, chili sauce, sweet soy sauce, salt, beef bouillon powder, ground pepper, and sugar; stir well and cook until the seasoning is absorbed and the liquid reduces slightly.
- Turn off the heat; the sweet-sour sausage is ready to serve.
- For the telur padang: thinly slice the scallion and finely snip the turmeric leaf; set aside.
- Blend the shallots, garlic, and curly red chilies until smooth.
- Beat the eggs with salt, chicken bouillon powder, and ground pepper.
- Mix the ground spice paste, scallion, turmeric leaf, and rice flour into the beaten eggs; stir until combined.
- Fry the egg mixture in plenty of hot oil over low heat until cooked through, flipping once the bottom browns, then remove, drain, and cut into pieces before serving.
Cook Notes
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