IDE MASAKAN SEHARI HARI (PART13) masakan sederhana bikin nagih !!
Pindang tongkol
3 Everyday Dishes — Suwir Pindang Tongkol, Karedok Kacang Panjang, Fried Tofu
Bahan
Tahu goreng :
Karedok kacang panjang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng sebentar ikan pindang tongkol sambil ditutup (agar tidak meletup), lalu setelah matang angkat dan tiriskan; setelah dingin, suwir-suwir dan buang durinya.
- Iris bawang merah, haluskan cabai keriting merah dan cabai keriting hijau, dan iris jahe serta sereh tipis-tipis.
- Tumis bawang merah, bawang putih, jahe, dan sereh hingga harum dan layu.
- Masukkan cabai keriting merah, cabai keriting hijau, dan cabai rawit merah, tumis sebentar.
- Masukkan ikan pindang yang sudah disuwir, aduk-aduk, lalu tambahkan sedikit air, garam, kaldu ayam bubuk, dan gula pasir.
- Masukkan tomat, aduk rata, masak hingga matang dan bumbu meresap; koreksi rasa.
- Untuk tahu goreng, goreng 6 potong tahu hingga matang, angkat dan tiriskan.
- Untuk karedok kacang panjang, cuci dan potong-potong kacang panjang.
- Haluskan bawang putih, kencur, cabai rawit merah, gula merah, dan garam (bisa tambah sedikit micin).
- Masukkan kacang panjang ke bumbu halus, ulek asal tercampur (jangan sampai hancur).
- Tambahkan daun kemangi, aduk sebentar, lalu sajikan bersama tahu goreng dan suwir pindang tongkolnya.
Ingredients
Fried Tofu:
Long Bean Karedok:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the smoked tongkol fish briefly with the pan covered (it tends to pop), then once cooked remove and drain; once cool, shred it and remove any bones.
- Slice the shallots, grind the red and green curly chilies, and thinly slice the ginger and lemongrass.
- Saute the shallots, garlic, ginger, and lemongrass until fragrant and wilted.
- Add the red curly chilies, green curly chilies, and bird's-eye chilies, saute briefly.
- Add the shredded smoked fish, stir, then add a little water, salt, chicken bouillon powder, and granulated sugar.
- Add the tomato, stir well, cook until done and the seasoning is absorbed; adjust to taste.
- For the fried tofu, fry 6 pieces of tofu until cooked, remove and drain.
- For the long bean karedok, wash and cut the long beans into pieces.
- Grind the garlic, aromatic ginger, bird's-eye chilies, palm sugar, and salt (a little MSG can be added).
- Add the long beans to the ground spice paste, pound roughly just to combine (don't crush them completely).
- Add the Thai basil, toss briefly, then serve alongside the fried tofu and shredded smoked fish.
Cook Mode
Pindang tongkol
3 Everyday Dishes — Suwir Pindang Tongkol, Karedok Kacang Panjang, Fried Tofu
IDE MASAKAN SEHARI HARI (PART13) masakan sederhana bikin nagih !!
IDE MASAKAN SEHARI HARI (PART13) masakan sederhana bikin nagih !!
Bahan
Tahu goreng :
Karedok kacang panjang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng sebentar ikan pindang tongkol sambil ditutup (agar tidak meletup), lalu setelah matang angkat dan tiriskan; setelah dingin, suwir-suwir dan buang durinya.
- Iris bawang merah, haluskan cabai keriting merah dan cabai keriting hijau, dan iris jahe serta sereh tipis-tipis.
- Tumis bawang merah, bawang putih, jahe, dan sereh hingga harum dan layu.
- Masukkan cabai keriting merah, cabai keriting hijau, dan cabai rawit merah, tumis sebentar.
- Masukkan ikan pindang yang sudah disuwir, aduk-aduk, lalu tambahkan sedikit air, garam, kaldu ayam bubuk, dan gula pasir.
- Masukkan tomat, aduk rata, masak hingga matang dan bumbu meresap; koreksi rasa.
- Untuk tahu goreng, goreng 6 potong tahu hingga matang, angkat dan tiriskan.
- Untuk karedok kacang panjang, cuci dan potong-potong kacang panjang.
- Haluskan bawang putih, kencur, cabai rawit merah, gula merah, dan garam (bisa tambah sedikit micin).
- Masukkan kacang panjang ke bumbu halus, ulek asal tercampur (jangan sampai hancur).
- Tambahkan daun kemangi, aduk sebentar, lalu sajikan bersama tahu goreng dan suwir pindang tongkolnya.
Ingredients
Fried Tofu:
Long Bean Karedok:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the smoked tongkol fish briefly with the pan covered (it tends to pop), then once cooked remove and drain; once cool, shred it and remove any bones.
- Slice the shallots, grind the red and green curly chilies, and thinly slice the ginger and lemongrass.
- Saute the shallots, garlic, ginger, and lemongrass until fragrant and wilted.
- Add the red curly chilies, green curly chilies, and bird's-eye chilies, saute briefly.
- Add the shredded smoked fish, stir, then add a little water, salt, chicken bouillon powder, and granulated sugar.
- Add the tomato, stir well, cook until done and the seasoning is absorbed; adjust to taste.
- For the fried tofu, fry 6 pieces of tofu until cooked, remove and drain.
- For the long bean karedok, wash and cut the long beans into pieces.
- Grind the garlic, aromatic ginger, bird's-eye chilies, palm sugar, and salt (a little MSG can be added).
- Add the long beans to the ground spice paste, pound roughly just to combine (don't crush them completely).
- Add the Thai basil, toss briefly, then serve alongside the fried tofu and shredded smoked fish.
Cook Notes
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