Resep bakwan atau bala bala renyah di luar lembut di dalam
Resep bakwan atau bala bala
Crispy Bakwan / Bala-Bala Vegetable Fritters
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel tipis memanjang seperti korek api, dan iris kol tipis-tipis.
- Cuci bersih sayuran.
- Campurkan tepung terigu, tepung beras, merica bubuk, bawang putih halus, garam, kaldu ayam bubuk, dan daun bawang, aduk rata.
- Masukkan sayuran yang sudah dicuci ke dalam campuran tepung.
- Tambahkan air sedikit demi sedikit (sekitar 80 ml) sambil diaduk hingga adonan padat, tidak encer.
- Panaskan minyak agak banyak dengan api sedang.
- Goreng adonan satu sendok makan per bagian hingga kecoklatan, lalu balik.
- Angkat dan tiriskan setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrot into thin matchstick strips, and slice the cabbage thinly.
- Wash the vegetables thoroughly.
- Mix together the flour, rice flour, ground pepper, mashed garlic, salt, chicken bouillon powder, and scallion; stir well.
- Add the washed vegetables into the flour mixture.
- Add water gradually (about 80 ml) while stirring until the batter is thick, not runny.
- Heat a generous amount of oil over medium heat.
- Fry the batter one tablespoon at a time until golden brown, then flip.
- Remove and drain once cooked.
Cook Mode
Resep bakwan atau bala bala
Crispy Bakwan / Bala-Bala Vegetable Fritters
Resep bakwan atau bala bala renyah di luar lembut di dalam
Resep bakwan atau bala bala renyah di luar lembut di dalam
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel tipis memanjang seperti korek api, dan iris kol tipis-tipis.
- Cuci bersih sayuran.
- Campurkan tepung terigu, tepung beras, merica bubuk, bawang putih halus, garam, kaldu ayam bubuk, dan daun bawang, aduk rata.
- Masukkan sayuran yang sudah dicuci ke dalam campuran tepung.
- Tambahkan air sedikit demi sedikit (sekitar 80 ml) sambil diaduk hingga adonan padat, tidak encer.
- Panaskan minyak agak banyak dengan api sedang.
- Goreng adonan satu sendok makan per bagian hingga kecoklatan, lalu balik.
- Angkat dan tiriskan setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrot into thin matchstick strips, and slice the cabbage thinly.
- Wash the vegetables thoroughly.
- Mix together the flour, rice flour, ground pepper, mashed garlic, salt, chicken bouillon powder, and scallion; stir well.
- Add the washed vegetables into the flour mixture.
- Add water gradually (about 80 ml) while stirring until the batter is thick, not runny.
- Heat a generous amount of oil over medium heat.
- Fry the batter one tablespoon at a time until golden brown, then flip.
- Remove and drain once cooked.
Cook Notes
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