Bakwan Pangsit Renyah dan Enak
Bakwan Pangsit
Crispy Wonton Fritters
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, dan merica dengan sedikit air.
- Campurkan sayuran dengan bumbu halus, tepung terigu, garam, kaldu bubuk, dan air secukupnya hingga menjadi adonan yang tidak terlalu encer.
- Tambahkan margarin cair dan aduk kembali hingga rata.
- Isi setiap lembar kulit pangsit dengan satu sendok adonan dan ratakan.
- Goreng dalam minyak panas, balik agar matang merata, dan masak hingga garing.
- Angkat, tiriskan, dan sajikan dengan saus sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, and pepper with a little water.
- Combine the vegetables with the blended seasoning, all-purpose flour, salt, bouillon powder, and enough water to make a batter that is not too thin.
- Add the melted margarine and mix again until evenly combined.
- Fill each wonton wrapper with one spoonful of batter and spread it out.
- Fry in hot oil, turning for even cooking, until crisp.
- Remove, drain, and serve with chili sauce.
Cook Mode
Bakwan Pangsit Renyah dan Enak
Bakwan Pangsit Renyah dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, dan merica dengan sedikit air.
- Campurkan sayuran dengan bumbu halus, tepung terigu, garam, kaldu bubuk, dan air secukupnya hingga menjadi adonan yang tidak terlalu encer.
- Tambahkan margarin cair dan aduk kembali hingga rata.
- Isi setiap lembar kulit pangsit dengan satu sendok adonan dan ratakan.
- Goreng dalam minyak panas, balik agar matang merata, dan masak hingga garing.
- Angkat, tiriskan, dan sajikan dengan saus sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, and pepper with a little water.
- Combine the vegetables with the blended seasoning, all-purpose flour, salt, bouillon powder, and enough water to make a batter that is not too thin.
- Add the melted margarine and mix again until evenly combined.
- Fill each wonton wrapper with one spoonful of batter and spread it out.
- Fry in hot oil, turning for even cooking, until crisp.
- Remove, drain, and serve with chili sauce.
Cook Notes
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