PANGSIT BAKWAN BUMBU KACANG, BIKIN CEMILAN ENAK DIJAMIN LANGSUNG LUDES
Pangsit Bakwan Bumbu Kacang
Fried Wonton-Bakwan Bites with Peanut Sauce
Bahan
bumbu kacang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kol tipis-tipis dan wortel bentuk korek api, lalu iris daun bawang.
- Campurkan kol, wortel, dan daun bawang dalam wadah besar, cuci bersih.
- Bumbui sayuran dengan garam, kaldu ayam bubuk, dan merica bubuk, aduk rata.
- Masukkan tepung terigu, aduk (tanpa menambahkan air dulu karena sayuran masih basah).
- Tambahkan air sedikit demi sedikit hingga tekstur adonan pas, tidak terlalu kental maupun terlalu cair.
- Ambil sedikit adonan bakwan, taruh di atas kulit pangsit, dan ratakan.
- Goreng pangsit bakwan dalam minyak panas dengan api sedang cenderung kecil.
- Balik sesekali agar matang merata, angkat setelah kecoklatan, lalu tiriskan.
- Untuk sambal kacang: blender kacang tanah goreng, cabai rawit merah, garam, dan gula pasir hingga halus, tambahkan air sedikit demi sedikit hingga tercampur rata.
- Tambahkan perasan jeruk limau ke sambal kacang, aduk rata, lalu sajikan bersama pangsit bakwan.
Ingredients
Peanut Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the cabbage, cut the carrot into matchsticks, and slice the scallion.
- Combine the cabbage, carrot, and scallion in a large bowl, and wash clean.
- Season the vegetables with salt, chicken bouillon powder, and ground pepper, stir well.
- Add the flour, stir (without adding water yet, since the vegetables are still wet).
- Add water little by little until the batter reaches the right texture — not too thick, not too runny.
- Take a little of the fritter batter, place it on a wonton wrapper, and spread it out evenly.
- Deep-fry the wonton fritters in hot oil over medium-low heat.
- Flip occasionally to cook evenly, remove once browned, then drain.
- For the peanut sauce: blend the fried peanuts, red bird's-eye chilies, salt, and sugar until smooth, adding water little by little until well combined.
- Add a squeeze of kaffir lime juice to the peanut sauce, stir well, then serve with the fried wonton fritters.
Cook Mode
PANGSIT BAKWAN BUMBU KACANG, BIKIN CEMILAN ENAK DIJAMIN LANGSUNG LUDES
PANGSIT BAKWAN BUMBU KACANG, BIKIN CEMILAN ENAK DIJAMIN LANGSUNG LUDES
Bahan
bumbu kacang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kol tipis-tipis dan wortel bentuk korek api, lalu iris daun bawang.
- Campurkan kol, wortel, dan daun bawang dalam wadah besar, cuci bersih.
- Bumbui sayuran dengan garam, kaldu ayam bubuk, dan merica bubuk, aduk rata.
- Masukkan tepung terigu, aduk (tanpa menambahkan air dulu karena sayuran masih basah).
- Tambahkan air sedikit demi sedikit hingga tekstur adonan pas, tidak terlalu kental maupun terlalu cair.
- Ambil sedikit adonan bakwan, taruh di atas kulit pangsit, dan ratakan.
- Goreng pangsit bakwan dalam minyak panas dengan api sedang cenderung kecil.
- Balik sesekali agar matang merata, angkat setelah kecoklatan, lalu tiriskan.
- Untuk sambal kacang: blender kacang tanah goreng, cabai rawit merah, garam, dan gula pasir hingga halus, tambahkan air sedikit demi sedikit hingga tercampur rata.
- Tambahkan perasan jeruk limau ke sambal kacang, aduk rata, lalu sajikan bersama pangsit bakwan.
Ingredients
Peanut Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the cabbage, cut the carrot into matchsticks, and slice the scallion.
- Combine the cabbage, carrot, and scallion in a large bowl, and wash clean.
- Season the vegetables with salt, chicken bouillon powder, and ground pepper, stir well.
- Add the flour, stir (without adding water yet, since the vegetables are still wet).
- Add water little by little until the batter reaches the right texture — not too thick, not too runny.
- Take a little of the fritter batter, place it on a wonton wrapper, and spread it out evenly.
- Deep-fry the wonton fritters in hot oil over medium-low heat.
- Flip occasionally to cook evenly, remove once browned, then drain.
- For the peanut sauce: blend the fried peanuts, red bird's-eye chilies, salt, and sugar until smooth, adding water little by little until well combined.
- Add a squeeze of kaffir lime juice to the peanut sauce, stir well, then serve with the fried wonton fritters.
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