BALA BALA BAKWAN + BUMBU KACANG ENAK BANGET KETAGIHAN PASTI
BALA - BALA / BAKWAN
Cabbage Fritters (Bala-Bala) with Peanut Sauce
Bahan
BUMBU KACANG:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis kol, iris wortel menyerupai korek api, dan iris daun bawang; masukkan semua ke dalam baskom dan cuci bersih.
- Dalam keadaan sayuran masih basah, tambahkan garam, kaldu ayam bubuk, dan merica bubuk, aduk hingga tercampur rata.
- Masukkan tepung terigu secara bertahap sambil diaduk hingga tercampur rata; tambahkan sedikit air hanya jika adonan terlalu kental.
- Panaskan minyak, goreng bala-bala dengan api sedang cenderung besar, balik sesekali hingga kecoklatan, lalu angkat dan tiriskan.
- Untuk bumbu kacang, blender kacang tanah goreng, cabe rawit merah, garam, dan gula pasir hingga halus.
- Pindahkan ke mangkok, tambahkan air hangat, aduk hingga tercampur rata.
- Tambahkan perasan jeruk purut, aduk lagi, lalu sajikan bala-bala dengan bumbu kacangnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the cabbage, cut the carrot into matchsticks, and slice the scallion; put them all in a bowl and wash clean.
- While the vegetables are still wet, add the salt, chicken bouillon powder, and ground pepper, stir well.
- Add the flour gradually while stirring until combined; add a little water only if the batter is too thick.
- Heat oil, fry the fritters over medium-high heat, flipping occasionally until golden brown, then remove and drain.
- For the peanut sauce, blend the fried peanuts, bird's-eye chilies, salt, and sugar until smooth.
- Transfer to a bowl, add warm water, and stir until combined.
- Add a squeeze of kaffir lime juice, stir again, then serve the fritters with the peanut sauce.
Cook Mode
BALA BALA BAKWAN + BUMBU KACANG ENAK BANGET KETAGIHAN PASTI
BALA BALA BAKWAN + BUMBU KACANG ENAK BANGET KETAGIHAN PASTI
Bahan
BUMBU KACANG:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis kol, iris wortel menyerupai korek api, dan iris daun bawang; masukkan semua ke dalam baskom dan cuci bersih.
- Dalam keadaan sayuran masih basah, tambahkan garam, kaldu ayam bubuk, dan merica bubuk, aduk hingga tercampur rata.
- Masukkan tepung terigu secara bertahap sambil diaduk hingga tercampur rata; tambahkan sedikit air hanya jika adonan terlalu kental.
- Panaskan minyak, goreng bala-bala dengan api sedang cenderung besar, balik sesekali hingga kecoklatan, lalu angkat dan tiriskan.
- Untuk bumbu kacang, blender kacang tanah goreng, cabe rawit merah, garam, dan gula pasir hingga halus.
- Pindahkan ke mangkok, tambahkan air hangat, aduk hingga tercampur rata.
- Tambahkan perasan jeruk purut, aduk lagi, lalu sajikan bala-bala dengan bumbu kacangnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the cabbage, cut the carrot into matchsticks, and slice the scallion; put them all in a bowl and wash clean.
- While the vegetables are still wet, add the salt, chicken bouillon powder, and ground pepper, stir well.
- Add the flour gradually while stirring until combined; add a little water only if the batter is too thick.
- Heat oil, fry the fritters over medium-high heat, flipping occasionally until golden brown, then remove and drain.
- For the peanut sauce, blend the fried peanuts, bird's-eye chilies, salt, and sugar until smooth.
- Transfer to a bowl, add warm water, and stir until combined.
- Add a squeeze of kaffir lime juice, stir again, then serve the fritters with the peanut sauce.
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