Resep bakwan roti
Yeasted Vegetable Fritters
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ragi, gula, dan air hangat, lalu tutup dan diamkan 10 menit hingga berbuih.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air.
- Masukkan sayuran, bumbu halus, tepung terigu, garam, lada, dan kaldu bubuk ke larutan ragi, lalu aduk rata.
- Tutup adonan dan diamkan selama 1 jam.
- Goreng adonan dalam minyak panas dengan api kecil, balik, dan masak hingga garing.
- Angkat, tiriskan, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the yeast, sugar, and warm water, then cover and leave for 10 minutes until foamy.
- Blend the shallots, garlic, and candlenuts with a little water.
- Add the vegetables, blended seasoning, all-purpose flour, salt, pepper, and bouillon powder to the yeast mixture, then mix well.
- Cover the batter and rest for 1 hour.
- Fry the batter in hot oil over low heat, turn, and cook until crisp.
- Remove, drain, then serve.
Cook Mode
Resep bakwan roti
Yeasted Vegetable Fritters
Resep Bakwan Roti
Resep Bakwan Roti
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan ragi, gula, dan air hangat, lalu tutup dan diamkan 10 menit hingga berbuih.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air.
- Masukkan sayuran, bumbu halus, tepung terigu, garam, lada, dan kaldu bubuk ke larutan ragi, lalu aduk rata.
- Tutup adonan dan diamkan selama 1 jam.
- Goreng adonan dalam minyak panas dengan api kecil, balik, dan masak hingga garing.
- Angkat, tiriskan, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the yeast, sugar, and warm water, then cover and leave for 10 minutes until foamy.
- Blend the shallots, garlic, and candlenuts with a little water.
- Add the vegetables, blended seasoning, all-purpose flour, salt, pepper, and bouillon powder to the yeast mixture, then mix well.
- Cover the batter and rest for 1 hour.
- Fry the batter in hot oil over low heat, turn, and cook until crisp.
- Remove, drain, then serve.
Cook Notes
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