Resep Bakwan Sayur Tipis dan Renyah | Cara Membuat Bakwan Sayur Tipis dan Renyah
Resep
Thin and Crispy Vegetable Fritters (Bakwan Sayur)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kol iris, toge, wortel serut, dan daun bawang iris ke dalam mangkuk.
- Bumbui dengan garam, gula pasir, lada bubuk, dan kaldu bubuk.
- Tambahkan telur, bawang putih halus, dan margarin.
- Masukkan tepung beras dan tepung terigu, aduk rata.
- Tuang air sedikit demi sedikit sambil diaduk hingga tercampur rata dan cukup kental.
- Goreng adonan sambil ditipiskan, biarkan hingga cukup kokoh baru dibalik.
- Goreng sambil dibolak-balik hingga kering dan matang merata, lalu angkat dan tiriskan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the sliced cabbage, bean sprouts, shredded carrot, and sliced scallion in a bowl. (0:40)
- Season with salt, sugar, pepper, and bouillon powder. (0:51)
- Add the egg, ground garlic, and margarine. (0:58)
- Add the rice flour and all-purpose flour, mix well. (1:08)
- Pour in water gradually while stirring until well combined and thick enough. (1:18)
- Ladle the batter into hot oil, spreading it thin, and let it set before flipping. (2:08)
- Fry while flipping until dry and evenly cooked, then remove and drain. (2:57)
Cook Mode
Resep Bakwan Sayur Tipis dan Renyah | Cara Membuat Bakwan Sayur Tipis dan Renyah
Thin and Crispy Vegetable Fritters (Bakwan Sayur)
Resep Bakwan Sayur Tipis dan Renyah | Cara Membuat Bakwan Sayur Tipis dan Renyah
Resep Bakwan Sayur Tipis dan Renyah | Cara Membuat Bakwan Sayur Tipis dan Renyah
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kol iris, toge, wortel serut, dan daun bawang iris ke dalam mangkuk.
- Bumbui dengan garam, gula pasir, lada bubuk, dan kaldu bubuk.
- Tambahkan telur, bawang putih halus, dan margarin.
- Masukkan tepung beras dan tepung terigu, aduk rata.
- Tuang air sedikit demi sedikit sambil diaduk hingga tercampur rata dan cukup kental.
- Goreng adonan sambil ditipiskan, biarkan hingga cukup kokoh baru dibalik.
- Goreng sambil dibolak-balik hingga kering dan matang merata, lalu angkat dan tiriskan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the sliced cabbage, bean sprouts, shredded carrot, and sliced scallion in a bowl. (0:40)
- Season with salt, sugar, pepper, and bouillon powder. (0:51)
- Add the egg, ground garlic, and margarine. (0:58)
- Add the rice flour and all-purpose flour, mix well. (1:08)
- Pour in water gradually while stirring until well combined and thick enough. (1:18)
- Ladle the batter into hot oil, spreading it thin, and let it set before flipping. (2:08)
- Fry while flipping until dry and evenly cooked, then remove and drain. (2:57)
Cook Notes
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