BAKWAN SAYUR dan SAMBAL LAMPUNG
Resep
Bakwan Sayur and Sambal Lampung (Vegetable Fritters with Lampung Sambal)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Masukkan Bahan 1 ke dalam mangkuk.
- Tambahkan Bahan 2, aduk rata, sambil ditambah Air Es sedikit demi sedikit.
- Goreng dengan minyak panas, sesendok demi sesendok hingga kuning keemasan.
- Hidangkan selagi panas dengan Sambal Lampung
- Masukkan semua Bahan 1 ke dalam panci, rebus sampai mendidih.
- Masukkan Bahan 2, aduk sesaat.
- Masukkan campuran Bahan 3, aduk rata. Masak sampai terlihat mengkilat dan kental.
- Biarkan sambal dingin kemudian masukkan ke dalam wadah.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Put Ingredient 1 into a bowl.
- Add Ingredient 2, and mix well while gradually adding the ice water.
- Fry in hot oil, spoonful by spoonful, until golden brown.
- Serve while hot with Sambal Lampung.
- Put all of Ingredient 1 into a pot, and boil until it comes to a boil.
- Add Ingredient 2, and stir briefly.
- Add the Ingredient 3 mixture, and mix well. Cook until it looks glossy and thick.
- Let the sambal cool, then transfer it into a container.
Cook Mode
BAKWAN SAYUR dan SAMBAL LAMPUNG
Bakwan Sayur and Sambal Lampung (Vegetable Fritters with Lampung Sambal)
BAKWAN SAYUR dan SAMBAL LAMPUNG
BAKWAN SAYUR dan SAMBAL LAMPUNG
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Masukkan Bahan 1 ke dalam mangkuk.
- Tambahkan Bahan 2, aduk rata, sambil ditambah Air Es sedikit demi sedikit.
- Goreng dengan minyak panas, sesendok demi sesendok hingga kuning keemasan.
- Hidangkan selagi panas dengan Sambal Lampung
- Masukkan semua Bahan 1 ke dalam panci, rebus sampai mendidih.
- Masukkan Bahan 2, aduk sesaat.
- Masukkan campuran Bahan 3, aduk rata. Masak sampai terlihat mengkilat dan kental.
- Biarkan sambal dingin kemudian masukkan ke dalam wadah.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Put Ingredient 1 into a bowl.
- Add Ingredient 2, and mix well while gradually adding the ice water.
- Fry in hot oil, spoonful by spoonful, until golden brown.
- Serve while hot with Sambal Lampung.
- Put all of Ingredient 1 into a pot, and boil until it comes to a boil.
- Add Ingredient 2, and stir briefly.
- Add the Ingredient 3 mixture, and mix well. Cook until it looks glossy and thick.
- Let the sambal cool, then transfer it into a container.
Cook Notes
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