PEDES MENGGELEGAR 🤩Sambal Lampung
Resep Rudy Choirudin
Sambal Lampung — Fiery Chili Sauce
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang kasar 100 gr cabe rawit.
- Larutkan 2 sdt tepung maizena dengan 1½ sdm air, sisihkan.
- Rebus 250 ml air, masukkan cabe cincang, garam, dan gula pasir, aduk rata.
- Masukkan Desaku Bawang Putih Bubuk, aduk merata.
- Tambahkan Desaku Cabe Bubuk, lalu masukkan larutan tepung maizena, aduk hingga bening dan kental.
- Matikan api, masukkan cuka, lalu dinginkan sebelum dikemas ke dalam botol.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely chop 100 g bird's-eye chilies. (0:23)
- Dissolve 2 tsp cornstarch with 1 1/2 tbsp water, set aside. (0:47)
- Boil 250 ml water, add the chopped chilies, salt, and sugar, stir well. (1:05)
- Add Desaku garlic powder, stir well. (1:28)
- Add Desaku chili powder, then add the cornstarch slurry, stir until clear and thickened. (1:49)
- Turn off the heat, add vinegar, then let it cool before bottling. (2:12)
Cook Mode
Resep Rudy Choirudin
Sambal Lampung — Fiery Chili Sauce
PEDES MENGGELEGAR 🤩Sambal Lampung
PEDES MENGGELEGAR 🤩Sambal Lampung
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang kasar 100 gr cabe rawit.
- Larutkan 2 sdt tepung maizena dengan 1½ sdm air, sisihkan.
- Rebus 250 ml air, masukkan cabe cincang, garam, dan gula pasir, aduk rata.
- Masukkan Desaku Bawang Putih Bubuk, aduk merata.
- Tambahkan Desaku Cabe Bubuk, lalu masukkan larutan tepung maizena, aduk hingga bening dan kental.
- Matikan api, masukkan cuka, lalu dinginkan sebelum dikemas ke dalam botol.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely chop 100 g bird's-eye chilies. (0:23)
- Dissolve 2 tsp cornstarch with 1 1/2 tbsp water, set aside. (0:47)
- Boil 250 ml water, add the chopped chilies, salt, and sugar, stir well. (1:05)
- Add Desaku garlic powder, stir well. (1:28)
- Add Desaku chili powder, then add the cornstarch slurry, stir until clear and thickened. (1:49)
- Turn off the heat, add vinegar, then let it cool before bottling. (2:12)
Cook Notes
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