RESEP SAMBAL BAWANG PEDES ENAK BANGET !!
SAMBAL BAWANG
Spicy Fried Shallot Sambal
Bahan
NOTE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bawang merah dan belah sedikit cabe rawit merah dan cabe rawit hijau.
- Panaskan minyak, goreng bawang merah terlebih dahulu hingga sedikit layu.
- Masukkan cabe rawit merah dan cabe rawit hijau, goreng dengan api sedang hingga cabainya layu, lalu angkat dan tiriskan.
- Setelah uap panasnya hilang, haluskan bawang dan cabai dengan tekstur agak kasar (jangan terlalu halus).
- Tumis kembali sambal yang sudah dihaluskan di sisa minyak bekas menggoreng bawang dan cabai tadi, tambahkan sedikit air.
- Masukkan garam, micin (jika suka), dan gula pasir, aduk hingga tercampur rata.
- Masak dengan api kecil hingga airnya benar-benar menyusut dan sambal matang namun teksturnya tidak kering. Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the shallots and split the red and green bird's-eye chilies a little.
- Heat oil and fry the shallots first until slightly wilted.
- Add the red and green bird's-eye chilies, fry over medium heat until wilted, then lift out and drain.
- Once the steam has died down, grind the shallots and chilies to a slightly coarse texture (not too fine).
- Saute the ground mixture again in the leftover oil from frying the shallots and chilies, adding a little water.
- Add the salt, MSG (if using) and sugar, stirring until evenly combined.
- Cook over low heat until the water has fully reduced and the sambal is cooked but not dry. Turn off the heat and serve.
Cook Mode
SAMBAL BAWANG
Spicy Fried Shallot Sambal
RESEP SAMBAL BAWANG PEDES ENAK BANGET !!
RESEP SAMBAL BAWANG PEDES ENAK BANGET !!
Bahan
NOTE :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong bawang merah dan belah sedikit cabe rawit merah dan cabe rawit hijau.
- Panaskan minyak, goreng bawang merah terlebih dahulu hingga sedikit layu.
- Masukkan cabe rawit merah dan cabe rawit hijau, goreng dengan api sedang hingga cabainya layu, lalu angkat dan tiriskan.
- Setelah uap panasnya hilang, haluskan bawang dan cabai dengan tekstur agak kasar (jangan terlalu halus).
- Tumis kembali sambal yang sudah dihaluskan di sisa minyak bekas menggoreng bawang dan cabai tadi, tambahkan sedikit air.
- Masukkan garam, micin (jika suka), dan gula pasir, aduk hingga tercampur rata.
- Masak dengan api kecil hingga airnya benar-benar menyusut dan sambal matang namun teksturnya tidak kering. Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the shallots and split the red and green bird's-eye chilies a little.
- Heat oil and fry the shallots first until slightly wilted.
- Add the red and green bird's-eye chilies, fry over medium heat until wilted, then lift out and drain.
- Once the steam has died down, grind the shallots and chilies to a slightly coarse texture (not too fine).
- Saute the ground mixture again in the leftover oil from frying the shallots and chilies, adding a little water.
- Add the salt, MSG (if using) and sugar, stirring until evenly combined.
- Cook over low heat until the water has fully reduced and the sambal is cooked but not dry. Turn off the heat and serve.
Cook Notes
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