Resep sambal bajak pedes seger banget !! Cr cook
ranked 4 of 80 in Sambal & Sauces
Sambal Bajak
Sambal Bajak (Fried Chili Sambal with Lime)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sedikit cabe rawit hijau, cabe rawit merah, dan bawang putih.
- Goreng cabai dan bawang putih sebentar hingga layu, lalu angkat dan tiriskan.
- Masukkan ke dalam ulekan bersama garam, gula pasir, kaldu ayam bubuk, dan sedikit micin (opsional), lalu ulek kasar.
- Siram sambal dengan minyak panas.
- Tambahkan perasan jeruk limau (buang bijinya), lalu aduk hingga tercampur rata. Sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Roughly chop the green bird's-eye chilies, red bird's-eye chilies and garlic.
- Fry the chilies and garlic briefly until wilted, then lift out and drain.
- Put them in a mortar with the salt, sugar, chicken stock powder and a little MSG (optional), then grind coarsely.
- Pour hot oil over the sambal.
- Add the lime juice (removing the seeds), then stir until combined. Serve.
Cook Mode
Resep sambal bajak pedes seger banget !! Cr cook
Resep sambal bajak pedes seger banget !! Cr cook
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong sedikit cabe rawit hijau, cabe rawit merah, dan bawang putih.
- Goreng cabai dan bawang putih sebentar hingga layu, lalu angkat dan tiriskan.
- Masukkan ke dalam ulekan bersama garam, gula pasir, kaldu ayam bubuk, dan sedikit micin (opsional), lalu ulek kasar.
- Siram sambal dengan minyak panas.
- Tambahkan perasan jeruk limau (buang bijinya), lalu aduk hingga tercampur rata. Sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Roughly chop the green bird's-eye chilies, red bird's-eye chilies and garlic.
- Fry the chilies and garlic briefly until wilted, then lift out and drain.
- Put them in a mortar with the salt, sugar, chicken stock powder and a little MSG (optional), then grind coarsely.
- Pour hot oil over the sambal.
- Add the lime juice (removing the seeds), then stir until combined. Serve.
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