IDE CAMILAN, GARINGNYA TAHAN LAMA - BAKWAN SAYUR UDANG SAMBAL ADUK PETIS WANGI
Resep Rudy Choirudin
Vegetable and Shrimp Fritters with Fragrant Petis Sambal
Bahan
Cara Membuat
- Haluskan semua bahan A (desaku cabe bubuk, air, kacang, petis udang, terasi,garam, keripik bawang putih), tuang ke dalam wadah.
- Masukkan semua bahan B (kecap manis, gula, bawang goreng, cabe rawit, daun bawang), aduk rata kembali. Diamkan sesaat hingga beraroma harum.
- Campur tepung terigu, Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam, sambil dimasukkan air sedikit demi sedikit. Aduk rata hingga menjadi adonan yang kalis dan mengkilat.
- Masukkan semua sayuran, aduk rata.
- Panaskan cetakan di dalam minyak. Beri sekitar 1 ½ sendok makan adonan dan 1 ekor udang. Langsung goreng bakwan. Ulangi secukupnya.
- Setelah berwarna kuning keemasan, angkat dan tiriskan bakwan sayur udang. Lakukan hingga selesai. Sisihkan.
- Sajikan Bakwan Sayur Udang dengan Sambal Aduk Petis Wangi.
Ingredients
Steps
- Grind all of ingredients A (Desaku ground chili powder, water, peanuts, shrimp petis paste, shrimp paste, salt, fried garlic chips) until smooth, pour into a bowl.
- Add all of ingredients B (sweet soy sauce, sugar, fried shallots, bird's-eye chilies, scallion), stir well again. Let it sit briefly until fragrant.
- Mix the all-purpose flour, Desaku ground coriander, Desaku ground turmeric, and salt, while adding water little by little. Stir well until it becomes a smooth, glossy batter.
- Add all the vegetables, stir well.
- Heat a mold in the oil. Add about 1 1/2 tbsp of batter and 1 shrimp. Fry the fritter immediately. Repeat as needed.
- Once golden brown, remove and drain the vegetable and shrimp fritters. Continue until done. Set aside.
- Serve the Vegetable and Shrimp Fritters with the Fragrant Petis Sambal.
Cook Mode
Resep Rudy Choirudin
Vegetable and Shrimp Fritters with Fragrant Petis Sambal
IDE CAMILAN, GARINGNYA TAHAN LAMA - BAKWAN SAYUR UDANG SAMBAL ADUK PETIS WANGI
IDE CAMILAN, GARINGNYA TAHAN LAMA - BAKWAN SAYUR UDANG SAMBAL ADUK PETIS WANGI
Bahan
Cara Membuat
- Haluskan semua bahan A (desaku cabe bubuk, air, kacang, petis udang, terasi,garam, keripik bawang putih), tuang ke dalam wadah.
- Masukkan semua bahan B (kecap manis, gula, bawang goreng, cabe rawit, daun bawang), aduk rata kembali. Diamkan sesaat hingga beraroma harum.
- Campur tepung terigu, Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam, sambil dimasukkan air sedikit demi sedikit. Aduk rata hingga menjadi adonan yang kalis dan mengkilat.
- Masukkan semua sayuran, aduk rata.
- Panaskan cetakan di dalam minyak. Beri sekitar 1 ½ sendok makan adonan dan 1 ekor udang. Langsung goreng bakwan. Ulangi secukupnya.
- Setelah berwarna kuning keemasan, angkat dan tiriskan bakwan sayur udang. Lakukan hingga selesai. Sisihkan.
- Sajikan Bakwan Sayur Udang dengan Sambal Aduk Petis Wangi.
Ingredients
Steps
- Grind all of ingredients A (Desaku ground chili powder, water, peanuts, shrimp petis paste, shrimp paste, salt, fried garlic chips) until smooth, pour into a bowl.
- Add all of ingredients B (sweet soy sauce, sugar, fried shallots, bird's-eye chilies, scallion), stir well again. Let it sit briefly until fragrant.
- Mix the all-purpose flour, Desaku ground coriander, Desaku ground turmeric, and salt, while adding water little by little. Stir well until it becomes a smooth, glossy batter.
- Add all the vegetables, stir well.
- Heat a mold in the oil. Add about 1 1/2 tbsp of batter and 1 shrimp. Fry the fritter immediately. Repeat as needed.
- Once golden brown, remove and drain the vegetable and shrimp fritters. Continue until done. Set aside.
- Serve the Vegetable and Shrimp Fritters with the Fragrant Petis Sambal.
Cook Notes
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