BAKWAN SAYUR (OTE-OTE) š¤© GORENGAN FAVORIT NIH š„°
Bakwan Sayur (Ote-Ote)
Vegetable Fritters (Bakwan/Ote-Ote)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan tepung terigu ke wadah.
- Tambahkan 1/2 sachet Desaku marinasi.
- Tambahkan Desaku bawang putih bubuk.
- Tambahkan Ladaku merica bubuk.
- Tambahkan garam 1 sdt, aduk rata.
- Tambahkan air sedikit-sedikit (tidak langsung semua) sampai total 300 ml, aduk sampai kalis dan halus.
- Masukkan sayuran: kol, wortel, seledri, dan daun bawang (bagian hijau saja), aduk rata.
- Tambahkan udang di atas adonan sebelum digoreng.
- Panaskan minyak, rendam cetakan sampai panas, cetak adonan sesuai ukuran, tambahkan udang di atasnya.
- Goreng, goyang-goyang sampai terlepas, angkat setelah matang.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the all-purpose flour into a bowl.
- Add 1/2 packet of Desaku marinade seasoning.
- Add the Desaku garlic powder.
- Add the Ladaku ground pepper.
- Add 1 tsp salt, stir well.
- Add the water little by little (not all at once) up to a total of 300 ml, stir until smooth and lump-free.
- Add the vegetables: cabbage, carrot, celery, and leek (green part only), stir well.
- Add shrimp on top of the batter before frying.
- Heat the oil, soak the mold in the oil until hot, ladle the batter into the mold to the size you want, and add shrimp on top.
- Fry, shaking gently until it releases from the mold, then remove once cooked.
Cook Mode
BAKWAN SAYUR (OTE-OTE) š¤© GORENGAN FAVORIT NIH š„°
BAKWAN SAYUR (OTE-OTE) š¤© GORENGAN FAVORIT NIH š„°
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan tepung terigu ke wadah.
- Tambahkan 1/2 sachet Desaku marinasi.
- Tambahkan Desaku bawang putih bubuk.
- Tambahkan Ladaku merica bubuk.
- Tambahkan garam 1 sdt, aduk rata.
- Tambahkan air sedikit-sedikit (tidak langsung semua) sampai total 300 ml, aduk sampai kalis dan halus.
- Masukkan sayuran: kol, wortel, seledri, dan daun bawang (bagian hijau saja), aduk rata.
- Tambahkan udang di atas adonan sebelum digoreng.
- Panaskan minyak, rendam cetakan sampai panas, cetak adonan sesuai ukuran, tambahkan udang di atasnya.
- Goreng, goyang-goyang sampai terlepas, angkat setelah matang.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the all-purpose flour into a bowl.
- Add 1/2 packet of Desaku marinade seasoning.
- Add the Desaku garlic powder.
- Add the Ladaku ground pepper.
- Add 1 tsp salt, stir well.
- Add the water little by little (not all at once) up to a total of 300 ml, stir until smooth and lump-free.
- Add the vegetables: cabbage, carrot, celery, and leek (green part only), stir well.
- Add shrimp on top of the batter before frying.
- Heat the oil, soak the mold in the oil until hot, ladle the batter into the mold to the size you want, and add shrimp on top.
- Fry, shaking gently until it releases from the mold, then remove once cooked.
Cook Notes
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