CAMILAN RUMAHAN SEDERHANA | Bakwan Sayur Rebon
Resep Rudy Choirudin
Bakwan Sayur Rebon (Vegetable and Dried Shrimp Fritters)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Campurkan semua bahan 2 (tepung terigu, Kunyit Bubuk, Ketumbar Bubuk, dan garam) hingga rata. Masukkan air sedikit demi sedikit hingga adonan menjadi kalis dan mengkilat.
- Campur semua bahan 1 (wortel, jagung, daun bawang, tauge, kol, dan rebon) kecuali minyak goreng, aduk hingga benar-benar merata.
- Panaskan minyak goreng dengan api kecil ke sedang hingga cukup panasnya.
- Rendam cetakan tahu telur ke dalam minyak panas. Masukkan adonan bakwan sayur ke dalam cetakan dan jangan dipadatkan, beri potongan cabe merah di atasnya. Goreng hingga adonan dapat terlepas, lalu lanjutkan hingga pan muat.
- Goreng hingga kuning keemasan dengan 1 kali membalik saja.
- Angkat, tiriskan dan letakkan di piring saji, lalu beri hiasan.
- Hidangkan dengan cabe rawit atau sambal kecap.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Mix all of Ingredient 2 (flour, turmeric powder, ground coriander, and salt) until combined. Add the water gradually until the batter becomes smooth and glossy.
- Mix all of Ingredient 1 (carrot, corn, scallions, bean sprouts, cabbage, and dried baby shrimp) except the cooking oil, stir until thoroughly combined.
- Heat the cooking oil over low to medium heat until hot enough.
- Dip the fritter mold into the hot oil. Spoon the vegetable fritter batter into the mold without pressing it down, and top with a piece of red chili. Fry until the fritter releases from the mold, then continue frying until the pan is full.
- Fry until golden brown, flipping only once.
- Remove, drain, and place on a serving plate, then garnish.
- Serve with bird's-eye chilies or sweet soy sambal.
Cook Mode
Resep Rudy Choirudin
Bakwan Sayur Rebon (Vegetable and Dried Shrimp Fritters)
CAMILAN RUMAHAN SEDERHANA | Bakwan Sayur Rebon
CAMILAN RUMAHAN SEDERHANA | Bakwan Sayur Rebon
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Campurkan semua bahan 2 (tepung terigu, Kunyit Bubuk, Ketumbar Bubuk, dan garam) hingga rata. Masukkan air sedikit demi sedikit hingga adonan menjadi kalis dan mengkilat.
- Campur semua bahan 1 (wortel, jagung, daun bawang, tauge, kol, dan rebon) kecuali minyak goreng, aduk hingga benar-benar merata.
- Panaskan minyak goreng dengan api kecil ke sedang hingga cukup panasnya.
- Rendam cetakan tahu telur ke dalam minyak panas. Masukkan adonan bakwan sayur ke dalam cetakan dan jangan dipadatkan, beri potongan cabe merah di atasnya. Goreng hingga adonan dapat terlepas, lalu lanjutkan hingga pan muat.
- Goreng hingga kuning keemasan dengan 1 kali membalik saja.
- Angkat, tiriskan dan letakkan di piring saji, lalu beri hiasan.
- Hidangkan dengan cabe rawit atau sambal kecap.
Ingredients
Ingredient 1:
Ingredient 2:
Steps
- Mix all of Ingredient 2 (flour, turmeric powder, ground coriander, and salt) until combined. Add the water gradually until the batter becomes smooth and glossy.
- Mix all of Ingredient 1 (carrot, corn, scallions, bean sprouts, cabbage, and dried baby shrimp) except the cooking oil, stir until thoroughly combined.
- Heat the cooking oil over low to medium heat until hot enough.
- Dip the fritter mold into the hot oil. Spoon the vegetable fritter batter into the mold without pressing it down, and top with a piece of red chili. Fry until the fritter releases from the mold, then continue frying until the pan is full.
- Fry until golden brown, flipping only once.
- Remove, drain, and place on a serving plate, then garnish.
- Serve with bird's-eye chilies or sweet soy sambal.
Cook Notes
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