Bakwan Taoge Besar Simple - Teksturnya Renyah dan Rasanya Gurih
resep Rudy Choirudin
Bakwan Taoge
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng dengan api sedang. Campurkan tepung terigu, garam, Ladaku Merica Bubuk, Desaku Ketumbar Bubuk, dan Desaku Kunyit Bubuk.
- Tambahkan air, aduk hingga adonan kalis dan mengkilat.
- Masukkan daun bawang, kubis, dan wortel, aduk hingga tercampur dengan adonan.
- Masukkan taoge besar, aduk hingga terbungkus adonan.
- Goreng adonan satu sendok makan munjung per bakwan dalam minyak panas.
- Goreng hingga kuning keemasan, balik sesekali hingga tingkat kegaringan sesuai selera, lalu angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil over medium heat. Combine flour, salt, Ladaku ground pepper, Desaku coriander powder, and Desaku turmeric powder. (0:53)
- Add water, stir until the batter is smooth and glossy. (1:57)
- Add the leek, cabbage, and carrot, mix until coated with the batter. (2:13)
- Add the bean sprouts, mix until coated. (2:27)
- Fry heaping tablespoons of the batter in hot oil. (2:42)
- Fry until golden brown, flipping occasionally to the desired crispness, then remove. (2:53)
Cook Mode
resep Rudy Choirudin
Bakwan Taoge
Bakwan Taoge Besar Simple - Teksturnya Renyah dan Rasanya Gurih
Bakwan Taoge Besar Simple - Teksturnya Renyah dan Rasanya Gurih
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng dengan api sedang. Campurkan tepung terigu, garam, Ladaku Merica Bubuk, Desaku Ketumbar Bubuk, dan Desaku Kunyit Bubuk.
- Tambahkan air, aduk hingga adonan kalis dan mengkilat.
- Masukkan daun bawang, kubis, dan wortel, aduk hingga tercampur dengan adonan.
- Masukkan taoge besar, aduk hingga terbungkus adonan.
- Goreng adonan satu sendok makan munjung per bakwan dalam minyak panas.
- Goreng hingga kuning keemasan, balik sesekali hingga tingkat kegaringan sesuai selera, lalu angkat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil over medium heat. Combine flour, salt, Ladaku ground pepper, Desaku coriander powder, and Desaku turmeric powder. (0:53)
- Add water, stir until the batter is smooth and glossy. (1:57)
- Add the leek, cabbage, and carrot, mix until coated with the batter. (2:13)
- Add the bean sprouts, mix until coated. (2:27)
- Fry heaping tablespoons of the batter in hot oil. (2:42)
- Fry until golden brown, flipping occasionally to the desired crispness, then remove. (2:53)
Cook Notes
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