MENU RUMAHAN PALING GERCEP 🍽️ Tumis Taoge Simple 🤩
Resep Rudy Choirudin
Simple Bean Sprout Stir-Fry (Tumis Taoge)
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, garam, dan gula pasir, aduk rata dan sisihkan.
- Panaskan minyak goreng, lalu tumis bawang merah rajang hingga sedikit kuning keemasan.
- Masukkan cabai rawit dan daun bawang rajang, tumis sebentar hingga minyak cabainya keluar.
- Masukkan taoge dan 2 sdm air.
- Masukkan campuran bumbu, aduk rata dan masak sekitar 1 menit hingga taoge matang namun tetap crunchy.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine Desaku garlic powder, Ladaku ground pepper, salt, and sugar, mix well and set aside. (0:24)
- Heat cooking oil, then sauté the sliced shallots until slightly golden. (1:12)
- Add the sliced bird's-eye chilies and leek, sauté briefly until the chili oil comes out. (1:34)
- Add the bean sprouts and 2 tbsp water. (1:47)
- Add the seasoning mix, stir well and cook for about 1 minute until the sprouts are cooked but still crunchy. (1:55)
Cook Mode
Resep Rudy Choirudin
Simple Bean Sprout Stir-Fry (Tumis Taoge)
MENU RUMAHAN PALING GERCEP 🍽️ Tumis Taoge Simple 🤩
MENU RUMAHAN PALING GERCEP 🍽️ Tumis Taoge Simple 🤩
Bahan
Bahan 1 :
Bahan 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, garam, dan gula pasir, aduk rata dan sisihkan.
- Panaskan minyak goreng, lalu tumis bawang merah rajang hingga sedikit kuning keemasan.
- Masukkan cabai rawit dan daun bawang rajang, tumis sebentar hingga minyak cabainya keluar.
- Masukkan taoge dan 2 sdm air.
- Masukkan campuran bumbu, aduk rata dan masak sekitar 1 menit hingga taoge matang namun tetap crunchy.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine Desaku garlic powder, Ladaku ground pepper, salt, and sugar, mix well and set aside. (0:24)
- Heat cooking oil, then sauté the sliced shallots until slightly golden. (1:12)
- Add the sliced bird's-eye chilies and leek, sauté briefly until the chili oil comes out. (1:34)
- Add the bean sprouts and 2 tbsp water. (1:47)
- Add the seasoning mix, stir well and cook for about 1 minute until the sprouts are cooked but still crunchy. (1:55)
Cook Notes
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