resep.
ID EN

Crunchy Taoge (Crispy Bean Sprout Salad)

Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Steps

  1. Boil water until boiling.
  2. Place the bean sprouts in a strainer, then dip into the boiling water for 30 seconds. Remove and drain immediately.
  3. Mix the bean sprouts and all of the Ingredient 2 seasoning in a bowl. Stir well.
  4. Fry the shallots/Medan anchovies in cooking oil until golden.
  5. Pour the hot oil with the fried shallots/anchovies over the bean sprout mixture. Stir well immediately.
  6. Serve.

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