SAMBAL GORENG BALADO TAHU DAN TAOGE
Resep
Sambal Goreng Balado Tahu dan Taoge (Fried Chili Tofu and Bean Sprouts)
Bahan
Bahan 2:
Bahan 3:
Cara Membuat
- Blender Bumbu (Bahan 1).
- Panaskan 4 Sendok Makan minyak Goreng, Tumis bumbu yang sudah di-blender (Bahan 1) Sampai naik minyak.
- Tambahkan Tomat, Gula dan Garam, aduk sampai Tomat layu.
- Masukkan Tahu, tumis sampai bumbu mengental.
- Masukkan Taoge, lanjutkan menumis sampai taoge layu.
- Matikan api, angkat dan sajikan.
- Rebus air, tahu dan Desaku kunyit bubuk sampai mendidih.
- Matikan kompor, diamkan sampai benar-benar dingin.
- Simpan tahu beserta air rebusannya pada wadah tertutup dalam kulkas.
Ingredients
Ingredient 2:
Ingredient 3:
Steps
- Blend the spice paste (Ingredient 1).
- Heat 4 tablespoons of cooking oil, sauté the blended spice paste (Ingredient 1) until the oil rises to the surface.
- Add the tomato, sugar, and salt, stir until the tomato softens.
- Add the tofu, sauté until the seasoning thickens.
- Add the bean sprouts, continue sautéing until they wilt.
- Turn off the heat, remove, and serve.
- Boil water, tofu, and Desaku turmeric powder until boiling.
- Turn off the stove, let it sit until completely cool.
- Store the tofu together with its cooking liquid in a covered container in the refrigerator.
Cook Mode
SAMBAL GORENG BALADO TAHU DAN TAOGE
Sambal Goreng Balado Tahu dan Taoge (Fried Chili Tofu and Bean Sprouts)
SAMBAL GORENG BALADO TAHU DAN TAOGE
SAMBAL GORENG BALADO TAHU DAN TAOGE
Bahan
Bahan 2:
Bahan 3:
Cara Membuat
- Blender Bumbu (Bahan 1).
- Panaskan 4 Sendok Makan minyak Goreng, Tumis bumbu yang sudah di-blender (Bahan 1) Sampai naik minyak.
- Tambahkan Tomat, Gula dan Garam, aduk sampai Tomat layu.
- Masukkan Tahu, tumis sampai bumbu mengental.
- Masukkan Taoge, lanjutkan menumis sampai taoge layu.
- Matikan api, angkat dan sajikan.
- Rebus air, tahu dan Desaku kunyit bubuk sampai mendidih.
- Matikan kompor, diamkan sampai benar-benar dingin.
- Simpan tahu beserta air rebusannya pada wadah tertutup dalam kulkas.
Ingredients
Ingredient 2:
Ingredient 3:
Steps
- Blend the spice paste (Ingredient 1).
- Heat 4 tablespoons of cooking oil, sauté the blended spice paste (Ingredient 1) until the oil rises to the surface.
- Add the tomato, sugar, and salt, stir until the tomato softens.
- Add the tofu, sauté until the seasoning thickens.
- Add the bean sprouts, continue sautéing until they wilt.
- Turn off the heat, remove, and serve.
- Boil water, tofu, and Desaku turmeric powder until boiling.
- Turn off the stove, let it sit until completely cool.
- Store the tofu together with its cooking liquid in a covered container in the refrigerator.
Cook Notes
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