SAMBAL GORENG BALADO TAHU DAN TAOGE
Sambal Goreng Tahu dan Taoge
Sambal Goreng Balado Tahu dan Taoge (Fried Chili Tofu and Bean Sprouts)
Bahan
Bahan 1: (blender):
Bahan 2:
Bahan 3:
Cara Membuat
- Blender Bumbu (Bahan 1).
- Panaskan 4 Sendok Makan minyak Goreng, Tumis bumbu yang sudah di-blender (Bahan 1) Sampai naik minyak.
- Tambahkan Tomat, Gula dan Garam, aduk sampai Tomat layu.
- Masukkan Tahu, tumis sampai bumbu mengental.
- Masukkan Taoge, lanjutkan menumis sampai taoge layu.
- Matikan api, angkat dan sajikan.
- Rebus air, tahu dan Desaku kunyit bubuk sampai mendidih.
- Matikan kompor, diamkan sampai benar-benar dingin.
- Simpan tahu beserta air rebusannya pada wadah tertutup dalam kulkas.
Ingredients
Ingredient 2:
Ingredient 3:
Steps
- Blend the spice paste (Ingredient 1).
- Heat 4 tablespoons of cooking oil, sauté the blended spice paste (Ingredient 1) until the oil rises to the surface.
- Add the tomato, sugar, and salt, stir until the tomato softens.
- Add the tofu, sauté until the seasoning thickens.
- Add the bean sprouts, continue sautéing until they wilt.
- Turn off the heat, remove, and serve.
- Boil water, tofu, and Desaku turmeric powder until boiling.
- Turn off the stove, let it sit until completely cool.
- Store the tofu together with its cooking liquid in a covered container in the refrigerator.
Cook Mode
SAMBAL GORENG BALADO TAHU DAN TAOGE
SAMBAL GORENG BALADO TAHU DAN TAOGE
Bahan
Bahan 1: (blender):
Bahan 2:
Bahan 3:
Cara Membuat
- Blender Bumbu (Bahan 1).
- Panaskan 4 Sendok Makan minyak Goreng, Tumis bumbu yang sudah di-blender (Bahan 1) Sampai naik minyak.
- Tambahkan Tomat, Gula dan Garam, aduk sampai Tomat layu.
- Masukkan Tahu, tumis sampai bumbu mengental.
- Masukkan Taoge, lanjutkan menumis sampai taoge layu.
- Matikan api, angkat dan sajikan.
- Rebus air, tahu dan Desaku kunyit bubuk sampai mendidih.
- Matikan kompor, diamkan sampai benar-benar dingin.
- Simpan tahu beserta air rebusannya pada wadah tertutup dalam kulkas.
Ingredients
Ingredient 2:
Ingredient 3:
Steps
- Blend the spice paste (Ingredient 1).
- Heat 4 tablespoons of cooking oil, sauté the blended spice paste (Ingredient 1) until the oil rises to the surface.
- Add the tomato, sugar, and salt, stir until the tomato softens.
- Add the tofu, sauté until the seasoning thickens.
- Add the bean sprouts, continue sautéing until they wilt.
- Turn off the heat, remove, and serve.
- Boil water, tofu, and Desaku turmeric powder until boiling.
- Turn off the stove, let it sit until completely cool.
- Store the tofu together with its cooking liquid in a covered container in the refrigerator.
Cook Notes
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