SAMBAL GORENG BALADO KANGKUNG
Resep
Sambal Goreng Balado Kangkung (Fried Chili Water Spinach)
Bahan
Bahan 2:
Bahan 3:
Cara Membuat
- Blender Bumbu (Bahan 1).
- Panaskan 4 Sendok Makan Minyak Goreng, Tumis bumbu yang sudah di-blender (Bahan 1) Sampai naik minyak.
- Tambahkan Tomat, Gula dan Terasi aduk sampai aroma terasi keluar.
- Tambahkan Telur Puyuh, Tumis lagi sampai bumbu mengental.
- Masukkan Batang kangkung, tumis sampai batang kangkung layu.
- Masukkan Daun Kangkung, besarkan api, aduk rata dengan cepat, sampai daun kangkung layu.
- Matikan api, sajikan.
Ingredients
Ingredient 2:
Ingredient 3:
Steps
- Blend the spice paste (Ingredient 1).
- Heat 4 tablespoons of cooking oil, sauté the blended spice paste (Ingredient 1) until the oil rises to the surface.
- Add the tomato, sugar, and shrimp paste, stir until the aroma of the shrimp paste comes out.
- Add the quail eggs, sauté again until the seasoning thickens.
- Add the water spinach stems, sauté until the stems wilt.
- Add the water spinach leaves, turn up the heat, stir quickly until the leaves wilt.
- Turn off the heat, serve.
Cook Mode
SAMBAL GORENG BALADO KANGKUNG
Sambal Goreng Balado Kangkung (Fried Chili Water Spinach)
SAMBAL GORENG BALADO KANGKUNG
SAMBAL GORENG BALADO KANGKUNG
Bahan
Bahan 2:
Bahan 3:
Cara Membuat
- Blender Bumbu (Bahan 1).
- Panaskan 4 Sendok Makan Minyak Goreng, Tumis bumbu yang sudah di-blender (Bahan 1) Sampai naik minyak.
- Tambahkan Tomat, Gula dan Terasi aduk sampai aroma terasi keluar.
- Tambahkan Telur Puyuh, Tumis lagi sampai bumbu mengental.
- Masukkan Batang kangkung, tumis sampai batang kangkung layu.
- Masukkan Daun Kangkung, besarkan api, aduk rata dengan cepat, sampai daun kangkung layu.
- Matikan api, sajikan.
Ingredients
Ingredient 2:
Ingredient 3:
Steps
- Blend the spice paste (Ingredient 1).
- Heat 4 tablespoons of cooking oil, sauté the blended spice paste (Ingredient 1) until the oil rises to the surface.
- Add the tomato, sugar, and shrimp paste, stir until the aroma of the shrimp paste comes out.
- Add the quail eggs, sauté again until the seasoning thickens.
- Add the water spinach stems, sauté until the stems wilt.
- Add the water spinach leaves, turn up the heat, stir quickly until the leaves wilt.
- Turn off the heat, serve.
Cook Notes
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