resep.
ID EN

Balado Terong (Spicy Chili Eggplant)

Ingredients

Ingredient 2:

Ingredient 3:

Steps

  1. Blend the spice paste (Ingredient 1).
  2. Heat 4 tablespoons of cooking oil, sauté the blended spice paste (Ingredient 1) until the oil rises to the surface.
  3. Add the tomato, sugar, and salt, stir until the tomato softens.
  4. Add the eggplant, sauté until the seasoning thickens.
  5. Turn off the heat, remove, and serve.

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