resep.
ID EN

Balado Terong (Spicy Chili Eggplant)

Open offline saves

Ingredients

Ingredient 2:

Ingredient 3:

Steps

  1. Blend the spice paste (Ingredient 1).
  2. Heat 4 tablespoons of cooking oil, sauté the blended spice paste (Ingredient 1) until the oil rises to the surface.
  3. Add the tomato, sugar, and salt, stir until the tomato softens.
  4. Add the eggplant, sauté until the seasoning thickens.
  5. Turn off the heat, remove, and serve.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.