RESEP TERONG BALADO
Resep terong balado
Terong Balado — Spicy Fried Eggplant
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong terong.
- Goreng terong dengan api sedang cenderung kecil hingga matang dan empuk, sambil dibalik, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, tomat, dan cabai keriting merah dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan terasi (setengah bagian) hingga matang dan harum.
- Tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata; cicipi.
- Tambahkan air, lalu masukkan terong goreng.
- Masak hingga airnya menyusut dan bumbu meresap ke dalam terong.
- Susun di atas piring, lalu taburi dengan teri Medan goreng (opsional).
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the eggplants into pieces.
- Fry the eggplant over medium-low heat until cooked and tender, flipping occasionally, then remove and drain.
- Grind the shallots, garlic, tomato, and curly red chilies with a little water.
- Saute the ground spice paste with the bay leaf, lemongrass, and shrimp paste (half portion) until cooked and fragrant.
- Add salt, chicken bouillon powder, and granulated sugar, stir well; taste.
- Add water, then add the fried eggplant.
- Cook until the liquid reduces and the seasoning is absorbed into the eggplant.
- Arrange on a plate, then sprinkle with fried Medan anchovies (optional).
Cook Mode
RESEP TERONG BALADO
RESEP TERONG BALADO
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong terong.
- Goreng terong dengan api sedang cenderung kecil hingga matang dan empuk, sambil dibalik, lalu angkat dan tiriskan.
- Haluskan bawang merah, bawang putih, tomat, dan cabai keriting merah dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan terasi (setengah bagian) hingga matang dan harum.
- Tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata; cicipi.
- Tambahkan air, lalu masukkan terong goreng.
- Masak hingga airnya menyusut dan bumbu meresap ke dalam terong.
- Susun di atas piring, lalu taburi dengan teri Medan goreng (opsional).
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the eggplants into pieces.
- Fry the eggplant over medium-low heat until cooked and tender, flipping occasionally, then remove and drain.
- Grind the shallots, garlic, tomato, and curly red chilies with a little water.
- Saute the ground spice paste with the bay leaf, lemongrass, and shrimp paste (half portion) until cooked and fragrant.
- Add salt, chicken bouillon powder, and granulated sugar, stir well; taste.
- Add water, then add the fried eggplant.
- Cook until the liquid reduces and the seasoning is absorbed into the eggplant.
- Arrange on a plate, then sprinkle with fried Medan anchovies (optional).
Cook Notes
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