YUK UPGRADE MASAKAN TERONGMU ! Balado Terong 🤤
Balado Terong
UPGRADE YOUR EGGPLANT DISH! Eggplant Balado 🤤
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Blender bahan 2 (tomat dan bawang merah) sisihkan.
- Campur bahan 3 (Desaku Bumbu Balado dan air) hingga merata.
- Campur Bahan 1 (terong, Desaku Marinasi, telur, dan tepung maizena), aduk rata.
- Goreng terong selama 3 menit pada minyak yang sudah panas dan menggunakan api kecil, lalu tiriskan dan sisihkan.
- Tumis bumbu halus (Bahan 2) sampai harum dan matang.
- Tuang campuran bahan 2 ke tumisan bumbu halus.
- Masukkan gula pasir dan garam, masak sampai pecah minyak.
- Masukkan terong yang sudah digoreng, aduk sampai bumbu terbalut merata.
- Hidangkan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Blend ingredients 2 (tomato and shallots), then set aside.
- Mix ingredients 3 (Desaku Balado Seasoning and water) until evenly combined.
- Combine ingredients 1 (eggplant, Desaku Marinade Seasoning, egg, and cornstarch) and mix well.
- Fry the eggplant for 3 minutes in hot oil over low heat, then drain and set aside.
- Sauté the blended seasonings (ingredients 2) until fragrant and cooked through.
- Pour the ingredients 2 mixture into the sautéed seasonings.
- Add the granulated sugar and salt, then cook until the oil separates.
- Add the fried eggplant and stir until evenly coated with the seasonings.
- Serve.
Cook Mode
YUK UPGRADE MASAKAN TERONGMU ! Balado Terong 🤤
YUK UPGRADE MASAKAN TERONGMU ! Balado Terong 🤤
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Blender bahan 2 (tomat dan bawang merah) sisihkan.
- Campur bahan 3 (Desaku Bumbu Balado dan air) hingga merata.
- Campur Bahan 1 (terong, Desaku Marinasi, telur, dan tepung maizena), aduk rata.
- Goreng terong selama 3 menit pada minyak yang sudah panas dan menggunakan api kecil, lalu tiriskan dan sisihkan.
- Tumis bumbu halus (Bahan 2) sampai harum dan matang.
- Tuang campuran bahan 2 ke tumisan bumbu halus.
- Masukkan gula pasir dan garam, masak sampai pecah minyak.
- Masukkan terong yang sudah digoreng, aduk sampai bumbu terbalut merata.
- Hidangkan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Blend ingredients 2 (tomato and shallots), then set aside.
- Mix ingredients 3 (Desaku Balado Seasoning and water) until evenly combined.
- Combine ingredients 1 (eggplant, Desaku Marinade Seasoning, egg, and cornstarch) and mix well.
- Fry the eggplant for 3 minutes in hot oil over low heat, then drain and set aside.
- Sauté the blended seasonings (ingredients 2) until fragrant and cooked through.
- Pour the ingredients 2 mixture into the sautéed seasonings.
- Add the granulated sugar and salt, then cook until the oil separates.
- Add the fried eggplant and stir until evenly coated with the seasonings.
- Serve.
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