WAJIB COBA, FIX BIKIN NAMBAH TERUS ! - CAH TERONG DAN TELUR
Cah Terong dan Telur
Stir-Fried Eggplant and Egg
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bumbu saus: 1/2 sdm kecap asin, 1 sdt saus tiram, 1 sdt minyak wijen. Aduk rata, sisihkan.
- Larutkan 1 sdt tepung tapioka dengan 3 sdm air, sisihkan.
- Campur 1/2 sdt garam, 1 sdt gula pasir, dan 1/2 sdt merica bubuk, aduk rata, sisihkan.
- Belah 2 buah terong menjadi dua lalu potong serong agak tebal (rendam air garam jika didiamkan lebih dari 5 menit).
- Geprek 3 siung bawang putih, lalu panaskan 4 sdm minyak goreng dengan api besar.
- Tumis bawang putih sampai kuning, masukkan daun bawang dan 8 cabe rawit, aduk rata.
- Masukkan campuran saus, aduk sampai harum dan karamel.
- Masukkan 2 butir telur, orak-arik agak besar-besar.
- Masukkan terong, aduk sampai wangi telur keluar, lalu tambahkan campuran garam, gula, dan merica.
- Tuang 6 sdm air, masak dengan api besar sampai mendidih.
- Masukkan larutan tapioka, aduk cepat sampai mengental, lalu matikan api.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the sauce seasoning: 1/2 tbsp light soy sauce, 1 tsp oyster sauce, 1 tsp sesame oil. Stir well and set aside.
- Dissolve 1 tsp tapioca starch in 3 tbsp water and set aside.
- Mix 1/2 tsp salt, 1 tsp sugar, and 1/2 tsp ground pepper, stir well, and set aside.
- Halve the 2 eggplants, then cut on the diagonal into fairly thick pieces (soak in salted water if left standing more than 5 minutes).
- Crush 3 cloves of garlic, then heat 4 tbsp of cooking oil over high heat.
- Sauté the garlic until golden, add the scallion and 8 bird's-eye chilies, stir well.
- Add the sauce mixture, stir until fragrant and caramelized.
- Add the 2 eggs, scramble into fairly large curds.
- Add the eggplant, stir until the egg's aroma comes out, then add the salt, sugar, and pepper mixture.
- Pour in the 6 tbsp of water, cook over high heat until it comes back to a boil.
- Add the tapioca slurry, stir quickly until thickened, then turn off the heat.
Cook Mode
WAJIB COBA, FIX BIKIN NAMBAH TERUS ! - CAH TERONG DAN TELUR
WAJIB COBA, FIX BIKIN NAMBAH TERUS ! - CAH TERONG DAN TELUR
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bumbu saus: 1/2 sdm kecap asin, 1 sdt saus tiram, 1 sdt minyak wijen. Aduk rata, sisihkan.
- Larutkan 1 sdt tepung tapioka dengan 3 sdm air, sisihkan.
- Campur 1/2 sdt garam, 1 sdt gula pasir, dan 1/2 sdt merica bubuk, aduk rata, sisihkan.
- Belah 2 buah terong menjadi dua lalu potong serong agak tebal (rendam air garam jika didiamkan lebih dari 5 menit).
- Geprek 3 siung bawang putih, lalu panaskan 4 sdm minyak goreng dengan api besar.
- Tumis bawang putih sampai kuning, masukkan daun bawang dan 8 cabe rawit, aduk rata.
- Masukkan campuran saus, aduk sampai harum dan karamel.
- Masukkan 2 butir telur, orak-arik agak besar-besar.
- Masukkan terong, aduk sampai wangi telur keluar, lalu tambahkan campuran garam, gula, dan merica.
- Tuang 6 sdm air, masak dengan api besar sampai mendidih.
- Masukkan larutan tapioka, aduk cepat sampai mengental, lalu matikan api.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the sauce seasoning: 1/2 tbsp light soy sauce, 1 tsp oyster sauce, 1 tsp sesame oil. Stir well and set aside.
- Dissolve 1 tsp tapioca starch in 3 tbsp water and set aside.
- Mix 1/2 tsp salt, 1 tsp sugar, and 1/2 tsp ground pepper, stir well, and set aside.
- Halve the 2 eggplants, then cut on the diagonal into fairly thick pieces (soak in salted water if left standing more than 5 minutes).
- Crush 3 cloves of garlic, then heat 4 tbsp of cooking oil over high heat.
- Sauté the garlic until golden, add the scallion and 8 bird's-eye chilies, stir well.
- Add the sauce mixture, stir until fragrant and caramelized.
- Add the 2 eggs, scramble into fairly large curds.
- Add the eggplant, stir until the egg's aroma comes out, then add the salt, sugar, and pepper mixture.
- Pour in the 6 tbsp of water, cook over high heat until it comes back to a boil.
- Add the tapioca slurry, stir quickly until thickened, then turn off the heat.
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