resep.
ID EN

Stir-Fried Mixed Vegetables (Cah Sayur / Cap Cai)

Ingredients

Ingredient set 1 (mixed together):

Ingredient set 2:

Ingredient set 3 (stir until dissolved):

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Mix the oyster sauce, light soy sauce, Desaku garlic powder, pepper, salt, and sugar together.
  2. Add water to the sauce mixture and stir well.
  3. Dissolve the cornstarch in water as a thickener.
  4. Heat the oil and sauté the onion until fragrant.
  5. Pour in the sauce mixture, add the meatballs, and stir until the seasoning is absorbed and it thickens.
  6. Add the carrot and wood ear mushroom, and stir well.
  7. Add the napa cabbage and bok choy, and toss until coated in the sauce without overcooking.

Cook Notes

Nobody has written this one up. Cooked it? Say how it went.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.