CAH SAYUR (CAP CAI)
Cah Sayur Cap Cai
Stir-Fried Mixed Vegetables (Cah Sayur / Cap Cai)
Bahan
Bahan 1 (dicampur rata) :
Bahan 2 :
Bahan 3 (aduk hingga larut) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur saus tiram, kecap asin, Desaku bawang putih bubuk, lada bubuk, garam, dan gula pasir menjadi satu.
- Tambahkan air ke campuran saus, aduk rata.
- Larutkan maizena dengan air sebagai pengental.
- Panaskan minyak goreng, tumis bawang bombai sampai harum.
- Tuang campuran saus, masukkan bakso, aduk sampai bumbu meresap dan mengental.
- Masukkan wortel dan jamur kuping, aduk rata.
- Masukkan sawi putih dan sawi hijau, aduk dan balik-balik sampai tercampur bumbu tapi tidak overcook.
Ingredients
Ingredient set 1 (mixed together):
Ingredient set 2:
Ingredient set 3 (stir until dissolved):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the oyster sauce, light soy sauce, Desaku garlic powder, pepper, salt, and sugar together.
- Add water to the sauce mixture and stir well.
- Dissolve the cornstarch in water as a thickener.
- Heat the oil and sauté the onion until fragrant.
- Pour in the sauce mixture, add the meatballs, and stir until the seasoning is absorbed and it thickens.
- Add the carrot and wood ear mushroom, and stir well.
- Add the napa cabbage and bok choy, and toss until coated in the sauce without overcooking.
Cook Mode
CAH SAYUR (CAP CAI)
CAH SAYUR (CAP CAI)
Bahan
Bahan 1 (dicampur rata) :
Bahan 2 :
Bahan 3 (aduk hingga larut) :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur saus tiram, kecap asin, Desaku bawang putih bubuk, lada bubuk, garam, dan gula pasir menjadi satu.
- Tambahkan air ke campuran saus, aduk rata.
- Larutkan maizena dengan air sebagai pengental.
- Panaskan minyak goreng, tumis bawang bombai sampai harum.
- Tuang campuran saus, masukkan bakso, aduk sampai bumbu meresap dan mengental.
- Masukkan wortel dan jamur kuping, aduk rata.
- Masukkan sawi putih dan sawi hijau, aduk dan balik-balik sampai tercampur bumbu tapi tidak overcook.
Ingredients
Ingredient set 1 (mixed together):
Ingredient set 2:
Ingredient set 3 (stir until dissolved):
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the oyster sauce, light soy sauce, Desaku garlic powder, pepper, salt, and sugar together.
- Add water to the sauce mixture and stir well.
- Dissolve the cornstarch in water as a thickener.
- Heat the oil and sauté the onion until fragrant.
- Pour in the sauce mixture, add the meatballs, and stir until the seasoning is absorbed and it thickens.
- Add the carrot and wood ear mushroom, and stir well.
- Add the napa cabbage and bok choy, and toss until coated in the sauce without overcooking.
Cook Notes
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