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ID EN

Sayur Kari Gori (Young Jackfruit Curry)

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Ingredients

Ingredient 1:

Ingredient 2:

Ingredient 3:

Ingredient 4:

Ingredient 5:

Steps

  1. Sauté the shallots until wilted, add Ingredient 3 (lemongrass, bay leaves, and kaffir lime leaves), sauté briefly again.
  2. Add the young jackfruit and all of Ingredient 4 (water, salt, granulated sugar, and Desaku curry seasoning), stir well. Cook over medium heat for 15 minutes.
  3. Add all of Ingredient 5 (long beans, chayote, whole bird's-eye chilies, water, and instant coconut milk), cook until the vegetables are tender.
  4. Remove and serve.

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