SAYUR KARI GORI
Resep Rudy Choirudin
Sayur Kari Gori (Young Jackfruit Curry)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Tumis bawang merah sampai layu, masukkan Bahan 3 (serai, daun salam, dan daun jeruk), tumis lagi sesaat.
- Masukkan nangka muda dan semua Bahan 4 (air, garam, gula pasir, dan Desaku Bumbu Kari), aduk rata. Masak dengan api sedang selama 15 menit.
- Masukkan semua Bahan 5(kacang panjang, labu siam, cabe rawit utuh, air, dan santan instan), masak sampai sayur empuk.
- Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Sauté the shallots until wilted, add Ingredient 3 (lemongrass, bay leaves, and kaffir lime leaves), sauté briefly again.
- Add the young jackfruit and all of Ingredient 4 (water, salt, granulated sugar, and Desaku curry seasoning), stir well. Cook over medium heat for 15 minutes.
- Add all of Ingredient 5 (long beans, chayote, whole bird's-eye chilies, water, and instant coconut milk), cook until the vegetables are tender.
- Remove and serve.
Cook Mode
Resep Rudy Choirudin
Sayur Kari Gori (Young Jackfruit Curry)
SAYUR KARI GORI
SAYUR KARI GORI
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
- Tumis bawang merah sampai layu, masukkan Bahan 3 (serai, daun salam, dan daun jeruk), tumis lagi sesaat.
- Masukkan nangka muda dan semua Bahan 4 (air, garam, gula pasir, dan Desaku Bumbu Kari), aduk rata. Masak dengan api sedang selama 15 menit.
- Masukkan semua Bahan 5(kacang panjang, labu siam, cabe rawit utuh, air, dan santan instan), masak sampai sayur empuk.
- Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Steps
- Sauté the shallots until wilted, add Ingredient 3 (lemongrass, bay leaves, and kaffir lime leaves), sauté briefly again.
- Add the young jackfruit and all of Ingredient 4 (water, salt, granulated sugar, and Desaku curry seasoning), stir well. Cook over medium heat for 15 minutes.
- Add all of Ingredient 5 (long beans, chayote, whole bird's-eye chilies, water, and instant coconut milk), cook until the vegetables are tender.
- Remove and serve.
Cook Notes
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