MASAKAN SEDERHANA, TAPI SEGAR DAN MENGGODA Sayur Asem 🙂
ranked 18 of 193 in Vegetables & Soup
Sayur Asem
Sayur Asem (Tangy Mixed Vegetable Soup)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Haluskan Bahan 1(bawang merah, kemiri goreng, Desaku Cabe Bubuk, dan air), sisihkan.
- Rebus Bahan 2 (daun salam, asam jawa, lengkuas, kacang tanah, garam, dan gula pasir) sampai mendidih.
- Kecilkan api, masukkan bumbu halus (Bahan 1), masak sampai bumbu matang dan beraroma harum.
- Masukkan sayuran yang keras (jagung, labu siam, melinjo, dan kacang panjang), masak sampai ¾ matang.
- Masukkan sayuran yang lunak (daun melinjo muda), masak sampai kacang panjang cukup layu.
- Masukkan Desaku Bawang Putih Bubuk, aduk sesaat, matikan api.
- Sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Grind ingredient 1 (shallots, fried candlenuts, Desaku Chili Powder, and water) smooth, set aside.
- Boil ingredient 2 (bay leaves, tamarind, galangal, peanuts, salt, and granulated sugar) until it boils.
- Lower the heat, add the ground spice paste (ingredient 1), cook until the seasoning is cooked through and fragrant.
- Add the firm vegetables (corn, chayote, melinjo, and long beans), cook until ¾ done.
- Add the tender vegetables (young melinjo leaves), cook until the long beans are fairly wilted.
- Add the Desaku Garlic Powder, stir briefly, turn off the heat.
- Serve.
Cook Mode
MASAKAN SEDERHANA, TAPI SEGAR DAN MENGGODA Sayur Asem 🙂
MASAKAN SEDERHANA, TAPI SEGAR DAN MENGGODA Sayur Asem 🙂
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Haluskan Bahan 1(bawang merah, kemiri goreng, Desaku Cabe Bubuk, dan air), sisihkan.
- Rebus Bahan 2 (daun salam, asam jawa, lengkuas, kacang tanah, garam, dan gula pasir) sampai mendidih.
- Kecilkan api, masukkan bumbu halus (Bahan 1), masak sampai bumbu matang dan beraroma harum.
- Masukkan sayuran yang keras (jagung, labu siam, melinjo, dan kacang panjang), masak sampai ¾ matang.
- Masukkan sayuran yang lunak (daun melinjo muda), masak sampai kacang panjang cukup layu.
- Masukkan Desaku Bawang Putih Bubuk, aduk sesaat, matikan api.
- Sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Grind ingredient 1 (shallots, fried candlenuts, Desaku Chili Powder, and water) smooth, set aside.
- Boil ingredient 2 (bay leaves, tamarind, galangal, peanuts, salt, and granulated sugar) until it boils.
- Lower the heat, add the ground spice paste (ingredient 1), cook until the seasoning is cooked through and fragrant.
- Add the firm vegetables (corn, chayote, melinjo, and long beans), cook until ¾ done.
- Add the tender vegetables (young melinjo leaves), cook until the long beans are fairly wilted.
- Add the Desaku Garlic Powder, stir briefly, turn off the heat.
- Serve.
Cook Notes
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