RESEP SAYUR ASEM enak seger banget
RESEP SAYUR ASEM
Refreshing Sayur Asem (Tamarind Vegetable Soup)
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih semua sayuran (tomat, cabe hijau besar, terong, jagung manis, biji melinjo, labu siam, daun melinjo, daun bawang, kol, kacang panjang).
- Potong terong dan labu siam kotak-kotak (labu siam dicuci lagi untuk hilangkan getah), potong kol seadanya, potong daun bawang dan tomat, bagi tiga cabai hijau, iris bawang merah dan bawang putih.
- Rebus 2 liter air hingga mendidih, masukkan daun salam, lengkuas, bawang putih, bawang merah, jagung manis, dan biji melinjo.
- Masukkan labu siam, terong, dan cabai hijau, masak hingga benar-benar mendidih.
- Masukkan sisa sayuran (daun melinjo, kol, kacang panjang, tomat, daun bawang), bumbui dengan garam, gula merah, gula pasir, asam jawa, dan terasi, aduk rata, masak hingga semua sayuran matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash all the vegetables clean (tomato, large green chilies, eggplant, sweet corn, melinjo seeds, chayote, melinjo leaves, scallions, cabbage, long beans).
- Cube the eggplant and chayote (rinse the chayote again to remove the sap), roughly cut the cabbage, cut the scallions and tomato, quarter the green chilies, and slice the shallots and garlic.
- Boil 2 liters of water, then add the bay leaves, galangal, garlic, shallots, sweet corn, and melinjo seeds.
- Add the chayote, eggplant, and green chilies, and cook until it comes to a full boil.
- Add the remaining vegetables (melinjo leaves, cabbage, long beans, tomato, scallions), season with salt, palm sugar, sugar, tamarind, and shrimp paste, stir well, and cook until all the vegetables are done.
Cook Mode
RESEP SAYUR ASEM
Refreshing Sayur Asem (Tamarind Vegetable Soup)
RESEP SAYUR ASEM enak seger banget
RESEP SAYUR ASEM enak seger banget
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih semua sayuran (tomat, cabe hijau besar, terong, jagung manis, biji melinjo, labu siam, daun melinjo, daun bawang, kol, kacang panjang).
- Potong terong dan labu siam kotak-kotak (labu siam dicuci lagi untuk hilangkan getah), potong kol seadanya, potong daun bawang dan tomat, bagi tiga cabai hijau, iris bawang merah dan bawang putih.
- Rebus 2 liter air hingga mendidih, masukkan daun salam, lengkuas, bawang putih, bawang merah, jagung manis, dan biji melinjo.
- Masukkan labu siam, terong, dan cabai hijau, masak hingga benar-benar mendidih.
- Masukkan sisa sayuran (daun melinjo, kol, kacang panjang, tomat, daun bawang), bumbui dengan garam, gula merah, gula pasir, asam jawa, dan terasi, aduk rata, masak hingga semua sayuran matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash all the vegetables clean (tomato, large green chilies, eggplant, sweet corn, melinjo seeds, chayote, melinjo leaves, scallions, cabbage, long beans).
- Cube the eggplant and chayote (rinse the chayote again to remove the sap), roughly cut the cabbage, cut the scallions and tomato, quarter the green chilies, and slice the shallots and garlic.
- Boil 2 liters of water, then add the bay leaves, galangal, garlic, shallots, sweet corn, and melinjo seeds.
- Add the chayote, eggplant, and green chilies, and cook until it comes to a full boil.
- Add the remaining vegetables (melinjo leaves, cabbage, long beans, tomato, scallions), season with salt, palm sugar, sugar, tamarind, and shrimp paste, stir well, and cook until all the vegetables are done.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
