Resep sayur asem yang enak
Sayur Asem (Sour Vegetable Soup)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan air sampai mendidih.
- Haluskan bumbu: garam, bawang merah, bawang putih, kacang tanah, dan cabai; geprek lengkuas saja.
- Masukkan sayuran (jagung, labu siam, kacang panjang, nangka) ke air mendidih.
- Masukkan bumbu halus, asam jawa, dan daun salam.
- Tambahkan gula pasir dan kaldu ayam bubuk, masak sampai sayuran empuk.
- Masukkan daun melinjo terakhir, masak sebentar sampai matang.
- Cicipi dan koreksi rasa (tambah garam jika kurang).
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat water until boiling.
- Grind the seasoning: salt, shallots, garlic, peanuts, and chili; just smash the galangal.
- Add the vegetables (corn, chayote, long beans, jackfruit) to the boiling water.
- Add the ground seasoning, tamarind, and Indonesian bay leaves.
- Add sugar and chicken bouillon powder, and cook until the vegetables are tender.
- Add the melinjo leaves last, and cook briefly until done.
- Taste and adjust the seasoning (add more salt if needed).
Cook Mode
Resep sayur asem yang enak
Sayur Asem (Sour Vegetable Soup)
Resep Sayur Asem
Resep Sayur Asem
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan air sampai mendidih.
- Haluskan bumbu: garam, bawang merah, bawang putih, kacang tanah, dan cabai; geprek lengkuas saja.
- Masukkan sayuran (jagung, labu siam, kacang panjang, nangka) ke air mendidih.
- Masukkan bumbu halus, asam jawa, dan daun salam.
- Tambahkan gula pasir dan kaldu ayam bubuk, masak sampai sayuran empuk.
- Masukkan daun melinjo terakhir, masak sebentar sampai matang.
- Cicipi dan koreksi rasa (tambah garam jika kurang).
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat water until boiling.
- Grind the seasoning: salt, shallots, garlic, peanuts, and chili; just smash the galangal.
- Add the vegetables (corn, chayote, long beans, jackfruit) to the boiling water.
- Add the ground seasoning, tamarind, and Indonesian bay leaves.
- Add sugar and chicken bouillon powder, and cook until the vegetables are tender.
- Add the melinjo leaves last, and cook briefly until done.
- Taste and adjust the seasoning (add more salt if needed).
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
