SAYUR ASEM KUNING KRAI
Resep by Rudy Choirudin
Yellow Tamarind Vegetable Soup with Krai (Sayur Asem Kuning Krai)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air hingga mendidih.
- Masukkan asam jawa muda yang sudah dikerik dan dimemarkan, daun salam, bawang putih, dan bawang merah yang sudah dirajang.
- Masukkan kacang panjang dan labu siam, masak sebentar.
- Tambahkan gula pasir dan garam, aduk rata.
- Tambahkan bubuk kunyit agar warnanya cantik.
- Masukkan lengkuas yang sudah dibelah dan dimemarkan.
- Masukkan cabai merah yang sudah dibuang bijinya dan dipotong.
- Masukkan krai dan taoge kedelai, masak hingga matang.
- Terakhir masukkan kangkung, aduk rata dan angkat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the water until it reaches a rolling boil.
- Add the young tamarind that has been scraped and bruised, bay leaves, garlic, and sliced shallots.
- Add the long beans and chayote, cook briefly.
- Add sugar and salt, stir well.
- Add turmeric powder for a nice color.
- Add the split and bruised galangal.
- Add the red chilies, seeded and cut into pieces.
- Add the krai (Javanese cucumber) and soybean sprouts, cook until done.
- Finally add the water spinach, stir well and remove from heat.
Cook Mode
Resep by Rudy Choirudin
Yellow Tamarind Vegetable Soup with Krai (Sayur Asem Kuning Krai)
SAYUR ASEM KUNING KRAI
SAYUR ASEM KUNING KRAI
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus air hingga mendidih.
- Masukkan asam jawa muda yang sudah dikerik dan dimemarkan, daun salam, bawang putih, dan bawang merah yang sudah dirajang.
- Masukkan kacang panjang dan labu siam, masak sebentar.
- Tambahkan gula pasir dan garam, aduk rata.
- Tambahkan bubuk kunyit agar warnanya cantik.
- Masukkan lengkuas yang sudah dibelah dan dimemarkan.
- Masukkan cabai merah yang sudah dibuang bijinya dan dipotong.
- Masukkan krai dan taoge kedelai, masak hingga matang.
- Terakhir masukkan kangkung, aduk rata dan angkat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the water until it reaches a rolling boil.
- Add the young tamarind that has been scraped and bruised, bay leaves, garlic, and sliced shallots.
- Add the long beans and chayote, cook briefly.
- Add sugar and salt, stir well.
- Add turmeric powder for a nice color.
- Add the split and bruised galangal.
- Add the red chilies, seeded and cut into pieces.
- Add the krai (Javanese cucumber) and soybean sprouts, cook until done.
- Finally add the water spinach, stir well and remove from heat.
Cook Notes
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