Sayur Asem dan Sambal Terasi, Menu Sederhana Untuk Mereka yang Dewasa 😁
Sayur Asem dan Sambal Terasi
Tamarind Vegetable Soup with Shrimp Paste Sambal (Sayur Asem)
Bahan
Bahan 1: (dihaluskan):
Bahan 2:
Bahan 3:
Cara Membuat
- Haluskan Bahan 1, sisihkan.
- Rebus Bahan 2 sampai mendidih.
- Kecilkan api, masukkan bumbu halus (Bahan 1), masak sampai bumbu matang dan beraroma harum.
- Masukkan sayuran yang keras (jagung, labu siam dan melinjo), masak sampai ¾ matang.
- Masukkan sayuran yang lunak (kacang panjang dan daun melinjo), masak sampai kacang panjang cukup layu.
- Masukkan Desaku bawang putih bubuk, aduk sesaat, matikan api.
- Sajikan.
- Masukkan 1 SDM Desaku cabe bubuk ke dalam Cobek, larutkan dengan 1 SDM Air Panas, aduk rata, sampai jadi pasta cabe, sisihkan.
- Goreng Bahan 2 sampai Layu.
- Masukkan ke dalam Cobek, ulek Kasar.
- Tambahkan Bahan 3, ulek sampai rata.
- Siap disajikan.
Ingredients
Ingredients 2:
Ingredients 3:
Steps
- Grind Ingredients 1 to a paste and set aside.
- Bring Ingredients 2 to a boil.
- Lower the heat, add the spice paste (Ingredients 1), and cook until the paste is cooked through and fragrant.
- Add the hard vegetables (corn, chayote, and melinjo nuts) and cook until ¾ done.
- Add the soft vegetables (long beans and melinjo leaves) and cook until the long beans are just wilted.
- Add the Desaku garlic powder, stir briefly, and turn off the heat.
- Serve.
- Put 1 tbsp Desaku chili powder in a stone mortar, dissolve it with 1 tbsp hot water, and stir well until it becomes a chili paste. Set it aside.
- Fry Ingredients 2 until wilted.
- Transfer them to the mortar and grind coarsely.
- Add Ingredients 3 and grind until evenly combined.
- Ready to serve.
Cook Mode
Sayur Asem dan Sambal Terasi, Menu Sederhana Untuk Mereka yang Dewasa 😁
Sayur Asem dan Sambal Terasi, Menu Sederhana Untuk Mereka yang Dewasa 😁
Bahan
Bahan 1: (dihaluskan):
Bahan 2:
Bahan 3:
Cara Membuat
- Haluskan Bahan 1, sisihkan.
- Rebus Bahan 2 sampai mendidih.
- Kecilkan api, masukkan bumbu halus (Bahan 1), masak sampai bumbu matang dan beraroma harum.
- Masukkan sayuran yang keras (jagung, labu siam dan melinjo), masak sampai ¾ matang.
- Masukkan sayuran yang lunak (kacang panjang dan daun melinjo), masak sampai kacang panjang cukup layu.
- Masukkan Desaku bawang putih bubuk, aduk sesaat, matikan api.
- Sajikan.
- Masukkan 1 SDM Desaku cabe bubuk ke dalam Cobek, larutkan dengan 1 SDM Air Panas, aduk rata, sampai jadi pasta cabe, sisihkan.
- Goreng Bahan 2 sampai Layu.
- Masukkan ke dalam Cobek, ulek Kasar.
- Tambahkan Bahan 3, ulek sampai rata.
- Siap disajikan.
Ingredients
Ingredients 2:
Ingredients 3:
Steps
- Grind Ingredients 1 to a paste and set aside.
- Bring Ingredients 2 to a boil.
- Lower the heat, add the spice paste (Ingredients 1), and cook until the paste is cooked through and fragrant.
- Add the hard vegetables (corn, chayote, and melinjo nuts) and cook until ¾ done.
- Add the soft vegetables (long beans and melinjo leaves) and cook until the long beans are just wilted.
- Add the Desaku garlic powder, stir briefly, and turn off the heat.
- Serve.
- Put 1 tbsp Desaku chili powder in a stone mortar, dissolve it with 1 tbsp hot water, and stir well until it becomes a chili paste. Set it aside.
- Fry Ingredients 2 until wilted.
- Transfer them to the mortar and grind coarsely.
- Add Ingredients 3 and grind until evenly combined.
- Ready to serve.
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