COCOK BARENG AYAM GORENG ! RESEP SAYUR ASEM !
SAYUR ASEM
Sayur Asem (Tangy Vegetable Soup)
Bahan
BUMBU HALUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri bakar, dan cabai merah keriting dengan air (tanpa minyak).
- Rebus bumbu halus ke air yang hampir mendidih.
- Masukkan kacang tanah (yang sudah direndam sekitar setengah jam) dan biji melinjo terlebih dahulu, tambahkan daun salam dan lengkuas.
- Masak sampai kacang tanah setengah sampai 3/4 empuk, lalu bumbui dengan garam, kaldu jamur, terasi, dan gula merah.
- Masukkan labu siam yang sudah dipotong kotak-kotak, masak sebentar.
- Masukkan jagung manis, lalu asam jawa yang sudah diseduh air panas.
- Terakhir masukkan kacang panjang, daun melinjo, dan melinjo, masak sebentar sampai matang.
Ingredients
GROUND SPICE PASTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, roasted candlenuts, and curly red chilies with water (no oil).
- Boil the ground paste in water that is almost boiling.
- Add the peanuts (soaked for about half an hour) and melinjo seeds first, then add the bay leaves and galangal.
- Cook until the peanuts are half to 3/4 tender, then season with salt, mushroom bouillon, shrimp paste, and palm sugar.
- Add the diced chayote and cook briefly.
- Add the sweet corn, then the tamarind that has been soaked in hot water.
- Add the long beans, melinjo leaves, and melinjo last, and cook briefly until done.
Cook Mode
COCOK BARENG AYAM GORENG ! RESEP SAYUR ASEM !
COCOK BARENG AYAM GORENG ! RESEP SAYUR ASEM !
Bahan
BUMBU HALUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri bakar, dan cabai merah keriting dengan air (tanpa minyak).
- Rebus bumbu halus ke air yang hampir mendidih.
- Masukkan kacang tanah (yang sudah direndam sekitar setengah jam) dan biji melinjo terlebih dahulu, tambahkan daun salam dan lengkuas.
- Masak sampai kacang tanah setengah sampai 3/4 empuk, lalu bumbui dengan garam, kaldu jamur, terasi, dan gula merah.
- Masukkan labu siam yang sudah dipotong kotak-kotak, masak sebentar.
- Masukkan jagung manis, lalu asam jawa yang sudah diseduh air panas.
- Terakhir masukkan kacang panjang, daun melinjo, dan melinjo, masak sebentar sampai matang.
Ingredients
GROUND SPICE PASTE:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, roasted candlenuts, and curly red chilies with water (no oil).
- Boil the ground paste in water that is almost boiling.
- Add the peanuts (soaked for about half an hour) and melinjo seeds first, then add the bay leaves and galangal.
- Cook until the peanuts are half to 3/4 tender, then season with salt, mushroom bouillon, shrimp paste, and palm sugar.
- Add the diced chayote and cook briefly.
- Add the sweet corn, then the tamarind that has been soaked in hot water.
- Add the long beans, melinjo leaves, and melinjo last, and cook briefly until done.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
