IDE SARAPAN KENYANG 🤤Sayur Godog 👍
Resep Rudy Choirudin
Sayur Godog — Nusantara Vegetable Curry Stew
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku Bumbu Kari dengan 250 ml air, aduk rata dan sisihkan.
- Tumis bawang merah rajang hingga sedikit kuning keemasan.
- Masukkan serai, daun salam, dan daun jeruk, aduk hingga aromanya keluar.
- Tuang larutan bumbu kari, lalu masukkan tetelan sapi yang sudah direbus empuk, masak hingga kuah menyusut dan minyak terlihat kembali.
- Tambahkan larutan santan, garam, dan gula pasir, aduk rata.
- Masukkan labu siam, masak hingga bagian terluarnya mulai bening, lalu masukkan tempe.
- Masukkan cabe hijau, aduk sebentar hingga matang.
- Matikan api dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet Desaku Curry Seasoning with 250 ml water, stir well and set aside. (0:19)
- Sauté the sliced shallots until slightly golden. (0:59)
- Add the lemongrass, Indonesian bay leaves, and kaffir lime leaves, stir until fragrant. (1:18)
- Pour in the curry seasoning mixture, then add the tender-boiled beef tendon, cook until the liquid reduces and the oil resurfaces. (1:24)
- Add the coconut milk mixture, salt, and sugar, stir well. (2:12)
- Add the chayote, cook until the outer part turns translucent, then add the tempeh. (2:28)
- Add the green chilies, stir briefly until cooked. (2:54)
- Turn off the heat and serve. (3:10)
Cook Mode
Resep Rudy Choirudin
Sayur Godog — Nusantara Vegetable Curry Stew
IDE SARAPAN KENYANG 🤤Sayur Godog 👍
IDE SARAPAN KENYANG 🤤Sayur Godog 👍
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku Bumbu Kari dengan 250 ml air, aduk rata dan sisihkan.
- Tumis bawang merah rajang hingga sedikit kuning keemasan.
- Masukkan serai, daun salam, dan daun jeruk, aduk hingga aromanya keluar.
- Tuang larutan bumbu kari, lalu masukkan tetelan sapi yang sudah direbus empuk, masak hingga kuah menyusut dan minyak terlihat kembali.
- Tambahkan larutan santan, garam, dan gula pasir, aduk rata.
- Masukkan labu siam, masak hingga bagian terluarnya mulai bening, lalu masukkan tempe.
- Masukkan cabe hijau, aduk sebentar hingga matang.
- Matikan api dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet Desaku Curry Seasoning with 250 ml water, stir well and set aside. (0:19)
- Sauté the sliced shallots until slightly golden. (0:59)
- Add the lemongrass, Indonesian bay leaves, and kaffir lime leaves, stir until fragrant. (1:18)
- Pour in the curry seasoning mixture, then add the tender-boiled beef tendon, cook until the liquid reduces and the oil resurfaces. (1:24)
- Add the coconut milk mixture, salt, and sugar, stir well. (2:12)
- Add the chayote, cook until the outer part turns translucent, then add the tempeh. (2:28)
- Add the green chilies, stir briefly until cooked. (2:54)
- Turn off the heat and serve. (3:10)
Cook Notes
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