RESEP SAYUR KETUPAT SAYUR GODOG MENU LEBARAN
SAYUR KETUPAT / SAYUR GODOG
Sayur Ketupat / Sayur Godog — Lebaran Vegetable Curry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging hingga empuk (sudah dilakukan sebelumnya), sisihkan air rebusannya sebagai kaldu.
- Haluskan bawang merah, bawang putih, kemiri, ebi kering, dan cabai merah besar dengan sedikit minyak.
- Potong-potong kacang panjang, dan serut labu siam bentuk korek api; tambahkan sedikit garam pada labu siam, aduk rata (untuk menghilangkan getahnya), lalu cuci bersih.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (sobek dulu) dengan api kecil hingga matang dan tanak.
- Masukkan daging, lalu tuang sekitar 1 liter air kaldu bekas rebusan daging.
- Setelah kuah mendidih, masukkan labu siam dan kacang panjang.
- Tambahkan garam, kaldu sapi bubuk, merica bubuk, dan gula pasir, lalu masukkan santan.
- Aduk terus hingga mendidih agar santan tidak pecah.
- Masak hingga benar-benar mendidih dan sayurannya matang, cicipi rasanya.
- Setelah pas, matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef until tender (done in advance), reserve the cooking liquid as broth.
- Grind the shallots, garlic, candlenuts, dried baby shrimp, and large red chilies with a little oil.
- Cut the long beans into pieces, and shred the chayote into matchstick strips; add a little salt to the chayote, stir (to remove its sap), then wash clean.
- Saute the ground spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn first) over low heat until cooked through.
- Add the beef, then pour in about 1 liter of the reserved beef broth.
- Once the broth boils, add the chayote and long beans.
- Add salt, beef bouillon powder, ground pepper, and granulated sugar, then add the coconut milk.
- Stir continuously until it returns to a boil so the coconut milk doesn't split.
- Cook until it's fully boiling and the vegetables are done, taste.
- Once it's right, turn off the heat and serve.
Cook Mode
SAYUR KETUPAT / SAYUR GODOG
Sayur Ketupat / Sayur Godog — Lebaran Vegetable Curry
RESEP SAYUR KETUPAT SAYUR GODOG MENU LEBARAN
RESEP SAYUR KETUPAT SAYUR GODOG MENU LEBARAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus daging hingga empuk (sudah dilakukan sebelumnya), sisihkan air rebusannya sebagai kaldu.
- Haluskan bawang merah, bawang putih, kemiri, ebi kering, dan cabai merah besar dengan sedikit minyak.
- Potong-potong kacang panjang, dan serut labu siam bentuk korek api; tambahkan sedikit garam pada labu siam, aduk rata (untuk menghilangkan getahnya), lalu cuci bersih.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk (sobek dulu) dengan api kecil hingga matang dan tanak.
- Masukkan daging, lalu tuang sekitar 1 liter air kaldu bekas rebusan daging.
- Setelah kuah mendidih, masukkan labu siam dan kacang panjang.
- Tambahkan garam, kaldu sapi bubuk, merica bubuk, dan gula pasir, lalu masukkan santan.
- Aduk terus hingga mendidih agar santan tidak pecah.
- Masak hingga benar-benar mendidih dan sayurannya matang, cicipi rasanya.
- Setelah pas, matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the beef until tender (done in advance), reserve the cooking liquid as broth.
- Grind the shallots, garlic, candlenuts, dried baby shrimp, and large red chilies with a little oil.
- Cut the long beans into pieces, and shred the chayote into matchstick strips; add a little salt to the chayote, stir (to remove its sap), then wash clean.
- Saute the ground spice paste with the bay leaves, lemongrass, galangal, and kaffir lime leaves (torn first) over low heat until cooked through.
- Add the beef, then pour in about 1 liter of the reserved beef broth.
- Once the broth boils, add the chayote and long beans.
- Add salt, beef bouillon powder, ground pepper, and granulated sugar, then add the coconut milk.
- Stir continuously until it returns to a boil so the coconut milk doesn't split.
- Cook until it's fully boiling and the vegetables are done, taste.
- Once it's right, turn off the heat and serve.
Cook Notes
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