RESEP SAYUR LODEH UDANG TELUR PUYUH
Sayur Lodeh Udang Telur Puyuh
Vegetable Lodeh with Shrimp and Quail Eggs (Sayur Lodeh Udang Telur Puyuh)
Bahan
BAHAN-BAHANNYA :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis tempe lalu potong memanjang, potong kacang panjang seukuran tempe.
- Iris tipis lalu potong memanjang labu siam, cuci bersih untuk hilangkan getahnya.
- Blender bawang merah, bawang putih, kemiri, jahe, ketumbar, dan cabai merah besar dengan sedikit minyak sampai halus.
- Tumis bumbu halus dengan daun salam, serai geprek, dan lengkuas dengan api kecil sampai matang dan tanak.
- Tuang 1 liter air, masak sampai mendidih.
- Masukkan udang, telur puyuh, tempe, kacang panjang, dan labu siam, aduk rata.
- Bumbui dengan garam, kaldu bubuk, gula pasir, sedikit terasi, dan santan Sasa, masak sampai semua matang.
Ingredients
Ground spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the tempeh, then cut into strips; cut the long beans to match the tempeh's length.
- Thinly slice, then cut the chayote into strips; wash thoroughly to remove the sap.
- Blend the shallots, garlic, candlenuts, ginger, coriander seeds, and large red chilies with a little oil until smooth.
- Sauté the ground paste with bay leaves, smashed lemongrass, and galangal over low heat until cooked and fragrant.
- Pour in 1 liter of water, and cook until boiling.
- Add the shrimp, quail eggs, tempeh, long beans, and chayote, and stir well.
- Season with salt, bouillon powder, sugar, a little shrimp paste, and Sasa coconut milk, and cook until everything is done.
Cook Mode
RESEP SAYUR LODEH UDANG TELUR PUYUH
RESEP SAYUR LODEH UDANG TELUR PUYUH
Bahan
BAHAN-BAHANNYA :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis tempe lalu potong memanjang, potong kacang panjang seukuran tempe.
- Iris tipis lalu potong memanjang labu siam, cuci bersih untuk hilangkan getahnya.
- Blender bawang merah, bawang putih, kemiri, jahe, ketumbar, dan cabai merah besar dengan sedikit minyak sampai halus.
- Tumis bumbu halus dengan daun salam, serai geprek, dan lengkuas dengan api kecil sampai matang dan tanak.
- Tuang 1 liter air, masak sampai mendidih.
- Masukkan udang, telur puyuh, tempe, kacang panjang, dan labu siam, aduk rata.
- Bumbui dengan garam, kaldu bubuk, gula pasir, sedikit terasi, dan santan Sasa, masak sampai semua matang.
Ingredients
Ground spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the tempeh, then cut into strips; cut the long beans to match the tempeh's length.
- Thinly slice, then cut the chayote into strips; wash thoroughly to remove the sap.
- Blend the shallots, garlic, candlenuts, ginger, coriander seeds, and large red chilies with a little oil until smooth.
- Sauté the ground paste with bay leaves, smashed lemongrass, and galangal over low heat until cooked and fragrant.
- Pour in 1 liter of water, and cook until boiling.
- Add the shrimp, quail eggs, tempeh, long beans, and chayote, and stir well.
- Season with salt, bouillon powder, sugar, a little shrimp paste, and Sasa coconut milk, and cook until everything is done.
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