RESEP SAYUR LODEH UDANG TELUR PUYUH
Resep
Vegetable Lodeh with Shrimp and Quail Eggs (Sayur Lodeh Udang Telur Puyuh)
Bahan
BAHAN-BAHANNYA :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Iris tipis tempe lalu potong memanjang, potong kacang panjang seukuran tempe.
- Iris tipis lalu potong memanjang labu siam, cuci bersih untuk hilangkan getahnya.
- Blender bawang merah, bawang putih, kemiri, jahe, ketumbar, dan cabai merah besar dengan sedikit minyak sampai halus.
- Tumis bumbu halus dengan daun salam, serai geprek, dan lengkuas dengan api kecil sampai matang dan tanak.
- Tuang 1 liter air, masak sampai mendidih.
- Masukkan udang, telur puyuh, tempe, kacang panjang, dan labu siam, aduk rata.
- Bumbui dengan garam, kaldu bubuk, gula pasir, sedikit terasi, dan santan Sasa, masak sampai semua matang.
Ingredients
Ground spice paste:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Thinly slice the tempeh, then cut into strips; cut the long beans to match the tempeh's length.
- Thinly slice, then cut the chayote into strips; wash thoroughly to remove the sap.
- Blend the shallots, garlic, candlenuts, ginger, coriander seeds, and large red chilies with a little oil until smooth.
- Sauté the ground paste with bay leaves, smashed lemongrass, and galangal over low heat until cooked and fragrant.
- Pour in 1 liter of water, and cook until boiling.
- Add the shrimp, quail eggs, tempeh, long beans, and chayote, and stir well.
- Season with salt, bouillon powder, sugar, a little shrimp paste, and Sasa coconut milk, and cook until everything is done.
Mode Masak
RESEP SAYUR LODEH UDANG TELUR PUYUH
Vegetable Lodeh with Shrimp and Quail Eggs (Sayur Lodeh Udang Telur Puyuh)
RESEP SAYUR LODEH UDANG TELUR PUYUH
RESEP SAYUR LODEH UDANG TELUR PUYUH
Bahan
BAHAN-BAHANNYA :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Iris tipis tempe lalu potong memanjang, potong kacang panjang seukuran tempe.
- Iris tipis lalu potong memanjang labu siam, cuci bersih untuk hilangkan getahnya.
- Blender bawang merah, bawang putih, kemiri, jahe, ketumbar, dan cabai merah besar dengan sedikit minyak sampai halus.
- Tumis bumbu halus dengan daun salam, serai geprek, dan lengkuas dengan api kecil sampai matang dan tanak.
- Tuang 1 liter air, masak sampai mendidih.
- Masukkan udang, telur puyuh, tempe, kacang panjang, dan labu siam, aduk rata.
- Bumbui dengan garam, kaldu bubuk, gula pasir, sedikit terasi, dan santan Sasa, masak sampai semua matang.
Ingredients
Ground spice paste:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Thinly slice the tempeh, then cut into strips; cut the long beans to match the tempeh's length.
- Thinly slice, then cut the chayote into strips; wash thoroughly to remove the sap.
- Blend the shallots, garlic, candlenuts, ginger, coriander seeds, and large red chilies with a little oil until smooth.
- Sauté the ground paste with bay leaves, smashed lemongrass, and galangal over low heat until cooked and fragrant.
- Pour in 1 liter of water, and cook until boiling.
- Add the shrimp, quail eggs, tempeh, long beans, and chayote, and stir well.
- Season with salt, bouillon powder, sugar, a little shrimp paste, and Sasa coconut milk, and cook until everything is done.
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