LODEH KACANG PANJANG DAN TEMPE
Resep by Rudy Choirudin
Lodeh Kacang Panjang dan Tempe (Long Beans and Tempeh in Coconut Curry)
Bahan
Bahan 1:
Bahan 3:
Condiment:
Cara Membuat
- Rajang bahan 2
- Tumis bawang putih hingga kekuningan dengan 6 sdm minyak goreng
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Lodeh dengan santan encer, aduk hingga rata
- Lalu masukkan kedalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan kacang panjang, masak hingga setengah matang
- Masukkan labu siam, masak hingga mendidih
- Masukkan temped an kacang panjang, masak hingga aroma langu cabe hilang
- Masukkan santan kental, aduk hingga santan mulai mendidih
- Angkat lodeh, sajikan selagi panas.
Ingredients
Ingredient 1:
Ingredient 3:
Condiments:
Steps
- Slice ingredient 2
- Sauté the garlic with 6 tbsp cooking oil until golden
- Then add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Lodeh Powder in the thin coconut milk, stir until well mixed
- Then add it to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the long beans, cook until halfway done
- Add the chayote, cook until boiling
- Add the tempeh and long beans, cook until the raw chili smell is gone
- Add the thick coconut milk, stir until the coconut milk starts to boil
- Remove the lodeh, serve while hot.
Cook Mode
Resep by Rudy Choirudin
Lodeh Kacang Panjang dan Tempe (Long Beans and Tempeh in Coconut Curry)
LODEH KACANG PANJANG DAN TEMPE
LODEH KACANG PANJANG DAN TEMPE
Bahan
Bahan 1:
Bahan 3:
Condiment:
Cara Membuat
- Rajang bahan 2
- Tumis bawang putih hingga kekuningan dengan 6 sdm minyak goreng
- Lalu masukkan bawang merah, tumis kembali hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Lodeh dengan santan encer, aduk hingga rata
- Lalu masukkan kedalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan kacang panjang, masak hingga setengah matang
- Masukkan labu siam, masak hingga mendidih
- Masukkan temped an kacang panjang, masak hingga aroma langu cabe hilang
- Masukkan santan kental, aduk hingga santan mulai mendidih
- Angkat lodeh, sajikan selagi panas.
Ingredients
Ingredient 1:
Ingredient 3:
Condiments:
Steps
- Slice ingredient 2
- Sauté the garlic with 6 tbsp cooking oil until golden
- Then add the shallots, sauté again until fragrant and starting to turn golden
- Dissolve the Desaku Lodeh Powder in the thin coconut milk, stir until well mixed
- Then add it to the sautéed aromatics and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the long beans, cook until halfway done
- Add the chayote, cook until boiling
- Add the tempeh and long beans, cook until the raw chili smell is gone
- Add the thick coconut milk, stir until the coconut milk starts to boil
- Remove the lodeh, serve while hot.
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